Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ivo Vyskočil"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 6, Pp 1629-1635 (2013)
In our experimental study we used the four most commonly grown (in the Czech Republic) sorghum and Sudan grass hybrids from USA (Nutri Honey, Latte, Honey Graze, Big Kahuna) and one hybrid from Germany (Bovital). The aim of the study was to compare t
Externí odkaz:
https://doaj.org/article/87b4d219ef8a418b963fdd8115fdead4
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 5, Pp 329-336 (2010)
The paper evaluates the quality of model silages made of wilted grass biomass and treated with silage additives. Grass species used for the production of silages were Lolium perenne, Festulolium pabulare and Festulolium braunii harvested in the first
Externí odkaz:
https://doaj.org/article/f79706bea41f4d6ab185a863f9b85edc
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 5, Pp 227-234 (2008)
The aim of the work was to evaluate the effect of addition of humidity absorbent (malt sprouts) and chemical conservation additive on fermentation process quality of brewer grains’ silage. Chemical conservation additive was based on formic acid, pr
Externí odkaz:
https://doaj.org/article/31fa547ed7d24ddaacad680e8eeeca2c
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 5, Pp 329-336 (2010)
The paper evaluates the quality of model silages made of wilted grass biomass and treated with silage additives. Grass species used for the production of silages were Lolium perenne, Festulolium pabulare and Festulolium braunii harvested in the first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d84d038bfdcc3444d2dd145b0201c86b
https://acta.mendelu.cz/58/5/0329/
https://acta.mendelu.cz/58/5/0329/
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 5, Pp 227-234 (2008)
The aim of the work was to evaluate the effect of addition of humidity absorbent (malt sprouts) and chemical conservation additive on fermentation process quality of brewer grains’ silage. Chemical conservation additive was based on formic acid, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6689cc39b4672a236dad511d572844
https://acta.mendelu.cz/56/5/0227/
https://acta.mendelu.cz/56/5/0227/