Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ivo Henrique Pinto Andrade"'
Publikováno v:
Brazilian Applied Science Review. 4:529-546
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a3bac32b0fc546562e6fcd4f73b35c3
https://doi.org/10.34115/basrv4n2-010
https://doi.org/10.34115/basrv4n2-010
Autor:
Geany Peruch Camilloto, Caio G. Otoni, Renato Souza Cruz, Thaís Souza Amorim, Ivo Henrique Pinto Andrade
Publikováno v:
Starch - Stärke. 73:2100058
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb4406ebcabf90c71f135605ee451580
https://doi.org/10.1002/star.202100058
https://doi.org/10.1002/star.202100058
Autor:
Geany Peruch Camilloto, Joiciana Cardoso Arruda de Souza, Jéssica Franco Freitas Macena, Renato Souza Cruz, Ivo Henrique Pinto Andrade
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e30310310118
Research, Society and Development; Vol. 10 Núm. 3; e30310310118
Research, Society and Development; v. 10 n. 3; e30310310118
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e30310310118
Research, Society and Development; v. 10 n. 3; e30310310118
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Mango agribusiness is an expanding activity in Brazil and produces a large volume of waste that are not reused. Mango seeds are one of the residues from fruit processing, and are a potential starch source. In the food industry, starch is used as a fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c65bffe9fd7ffe850cbdb6a479e54c
https://doi.org/10.33448/rsd-v10i3.10118
https://doi.org/10.33448/rsd-v10i3.10118
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 610:125706
The rising search for new starch sources stimulated the interest in several non-conventional raw materials lately. In the present study, starch from unripe (green) Lablab purpureus L. bean was isolated and characterized for morphological, pasting, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86794023e7d50dba3d8b89e516b7758b
https://doi.org/10.1016/j.colsurfa.2020.125706
https://doi.org/10.1016/j.colsurfa.2020.125706
Autor:
Ivo Henrique Pinto Andrade, Caio G. Otoni, Renato Souza Cruz, Geany Peruch Camilloto, Thaís Souza Amorim
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 586:124277
In this contribution, we report on the characterization of starch nanoparticles (SNP) extracted from breadfruit by high-intensity ultrasound. These biocolloids were characterized regarding their spectroscopic, morphological, rheological, and thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c29967d66b1fc7915db1f39892892b
https://doi.org/10.1016/j.colsurfa.2019.124277
https://doi.org/10.1016/j.colsurfa.2019.124277
Autor:
Renato Souza Cruz, Paulo Leonardo Lima Ribeiro, Geany Peruch Camilloto, Ivo Henrique Pinto Andrade, Janice Izabel Druzian, Carolina Oliveira de Souza, Darcilene Fiuza da Silva
Publikováno v:
Cadernos de Prospecção; Vol. 11 (2018): Edição Especial-VII ProspeCT&I 2017-Congresso Internacional do PROFNIT/FORTEC; 183
Cadernos de Prospecção; v. 11 (2018): Edição Especial-VII ProspeCT&I 2017-Congresso Internacional do PROFNIT/FORTEC; 183
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Cadernos de Prospecção; v. 11 (2018): Edição Especial-VII ProspeCT&I 2017-Congresso Internacional do PROFNIT/FORTEC; 183
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
O estudo dos filmes comestíveis tem ganhado força nos últimos anos, sendo estes, alternativas às resinas plásticas sintéticas devido a sua biodegradabilidade e exigência dos consumidores por produtos menos tóxicos e mais naturais. Estes mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66bfb6ad1c806c6e872a73f60bf3a793
https://periodicos.ufba.br/index.php/nit/article/view/22936
https://periodicos.ufba.br/index.php/nit/article/view/22936
Autor:
Renata Quartieri Nascimento, Paulo Leonardo Lima Ribeiro, Maria Eugênia de Oliveira Mamede, Darcilene Fiuza da Silva, Janice Izabel Druzian, Ivo Henrique Pinto Andrade
Publikováno v:
Cadernos de Prospecção; Vol. 10 No. 4 (2017); 754
Cadernos de Prospecção; v. 10 n. 4 (2017); 754
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Cadernos de Prospecção; v. 10 n. 4 (2017); 754
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
A população sempre demonstrou interesse na área de alimentação, associado com a crescente busca por hábitos de vida mais saudáveis e alimentos que fornecem algum benefício à saúde. Sendo assim, essa prospecção tem como objetivo realizar o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ad2777d142690d7eabbf71b179ed69
https://periodicos.ufba.br/index.php/nit/article/view/22952
https://periodicos.ufba.br/index.php/nit/article/view/22952