Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ivo Diego de Lima Silva"'
Autor:
Jheizon Feitoza do Nascimento Souza, Lucas Vinícius Pierre de Andrada, Lady Daiane Costa de Sousa Martins, Andréa Monteiro Santana Silva Brito, Lúcio José Vieira Silva, Ivo Diego de Lima Silva, Glória Maria Vinhas, Thieres George Freire da Silva, Adriano do Nascimento Simões
Publikováno v:
ACS Omega, Vol 9, Iss 43, Pp 43624-43634 (2024)
Externí odkaz:
https://doaj.org/article/5baa61b0dd2e4e21ae59fa16f92ad193
Autor:
Pâmela Barcelar Ferreira Gomes da Silva de Luna, Viviane Fonseca Caetano, Michelle Félix de Andrade, Ivo Diego de Lima Silva, Tiago Lopes de Araújo, Karina Carvalho de Souza, Yêda Medeiros Bastos de Almeida, Glória Maria Vinhas
Publikováno v:
Polímeros, Vol 34, Iss 1 (2024)
Abstract In this study, thyme essential oil was added to poly (butylene adipate-co-terephthalate) (PBAT) films in a variety of compositions (0, 1, 2, 5, 10, 15, and 20% w/w), and the effect of the essential oil on the PBAT's characteristics was evalu
Externí odkaz:
https://doaj.org/article/4622daca77d04552a124d4d5f075daa6
Autor:
Michelle Félix de Andrade, Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Gisely Alves da Silva, Luiz Emílio Pessoa Timeni de Moraes Filho, Yêda Medeiros Bastos de Almeida, Glória Maria Vinhas
Publikováno v:
Polímeros, Vol 33, Iss 2 (2023)
Abstract The use of natural antimicrobial additives, such as orange essential oil (OO), can be a promising possibility to increase food shelf life with the aid of active packaging. This study aimed to develop an active packaging using orange oil and
Externí odkaz:
https://doaj.org/article/1fea0d2e684f4aafaa9197f60aecc64d
Autor:
Marcos Vinícius da Silva Paula, Leandro Araújo de Azevedo, Ivo Diego de Lima Silva, Carlos Alberto Brito da Silva, Jr., Glória Maria Vinhas, Severino Alves, Jr.
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18091- (2023)
In this work, poly (vinyl alcohol) (PVA) was employed to produce a Mesoporous Composition of Matter-48 Modified (MCM-48-M or MCM-48-PVA). After surface modification, MCM-48-M was used to produce nanocomposite (NC) films with polycaprolactone (PCL) as
Externí odkaz:
https://doaj.org/article/d9a933b9234a492ca0021f98f162491a
Autor:
Marcos Vinícius Paula, Leandro Araújo de Azevedo, Ivo Diego de Lima Silva, Glória Maria Vinhas, Severino Alves Junior
Publikováno v:
Polímeros, Vol 31, Iss 3 (2021)
Abstract The aim of this investigation was to assess the effects of gamma radiation on nanocomposite films (NC films) formed by PCL (polycaprolactone) with MCM-48 nanoparticles (PCL/MCM-48) and PCL with MCM-48 NPs modified with (3-aminopropyl)trietho
Externí odkaz:
https://doaj.org/article/a98840755aec427aa7c9028b5d67d372
Autor:
Ivo Diego de Lima Silva, Michelle Félix de Andrade, Viviane Fonseca Caetano, Fernando Hallwass, Andréa Monteiro Santana Silva Brito, Glória Maria Vinhas
Publikováno v:
Polímeros, Vol 30, Iss 2 (2020)
Abstract In this work were developed and evaluated new antimicrobial films of polyhydroxybutyrate (PHB) additivated with polyethyleneglycol (PEG) and clove essential oil (CEO). The PHB/PEG/CEO films were prepared using the solution casting technique.
Externí odkaz:
https://doaj.org/article/397274d366d64bc4bf4809add153ddf3
Autor:
Michelle Félix de Andrade, Marina Gomes Silva, Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Luiz Emílio Pessôa Timeni de Moraes Filho, Glória Maria Vinhas, Yêda Medeiros Bastos de Almeida
Publikováno v:
International Journal of Food Science & Technology. 57:5966-5972
Autor:
Michelle Félix de Andrade, Viviane Fonseca Caetano, Ivo Diego de Lima Silva, Lhaira Souza Barreto, Mariana Alves Henrique, Grazielle R. de Cerqueira, Glória Maria Vinhas, Yêda Medeiros Bastos de Almeida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2119b542eb5f2856ef7f7548c802f3
https://doi.org/10.47402/ed.ep.c202321636686
https://doi.org/10.47402/ed.ep.c202321636686
Autor:
Yêda Medeiros Bastos de Almeida, Michelle Félix de Andrade, Glória Maria Vinhas, Ivo Diego de Lima Silva, Grazielle Rozendo De Cerqueira
Publikováno v:
Brazilian Journal of Development. 7:85955-85964