Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ivo Demiate"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The Brazilian fermented cassava starch (polvilho azedo) is prized as a raw material for fast food preparation. Its traditional production by natural fermentation and exposure to sunlight favors contamination and impurities, in addition to de
Externí odkaz:
https://doaj.org/article/66ed6b3cade045b38104c4676b3a1780
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 2 (2019)
Native starch was extracted from nine germplasm collections of Araucaria angustifolia seeds in aqueous medium and they were characterized by Pasting Properties (RVA), X-ray Powder Diffractometry (XRD) and Scanning Electron Microscopy (SEM). The gelat
Externí odkaz:
https://doaj.org/article/494c5b50cf7348458ad118d29e9df090
Autor:
Maiara Mendes, Crislayne Vasques, Denise Silva, Claudia Monteiro, Ivo Demiate, Antonio Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The objective of this research was to carry out the fermentation of corn starch in the same manner as cassava starch fermentation and to study its behavior during the fermentation process, analysing acidity and paste properties. CoS (corn starch) and
Externí odkaz:
https://doaj.org/article/d6c61ce5b0d04b06ab62e63026a83d8a
Autor:
Ivo Demiate, Mottin, Jane, Jay-lin
Publikováno v:
In Análises Químicas, Propriedades Funcionais e Controle de Qualidade de Alimentos e Bebidas 2016:28-61