Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ivo Andika Hasugian"'
Publikováno v:
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 6:471-479
Home industry is now increasingly in demand by the community as a form of "Usaha Mikro Kecil Menengah (UMKM) " that have simple concepts and promising results. Many business ideas and opportunities that can be realized into a home industry business,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f37e76515f7ab316c44c81eee34f3b06
https://doi.org/10.32734/abdimastalenta.v6i2.5951
https://doi.org/10.32734/abdimastalenta.v6i2.5951
Publikováno v:
2022 6th International Conference on Electrical, Telecommunication and Computer Engineering (ELTICOM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a03c1fee86664700b15f78b497374829
https://doi.org/10.1109/elticom57747.2022.10037921
https://doi.org/10.1109/elticom57747.2022.10037921
Publikováno v:
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 5:302-308
The application of the wet coffee peeler has been implemented in Barusjulu Village, Barusjahe District, Karo Regency, the method used is to make and assemble a wet coffee peeler with a machine, so that coffee peeling can be done quickly. Monitoring i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de99c4329aa32e7fec2a8a6cfb9728a
https://doi.org/10.32734/abdimastalenta.v5i2.4884
https://doi.org/10.32734/abdimastalenta.v5i2.4884
Publikováno v:
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. 5:223-227
At the beginning of 2020, the world was shocked by the outbreak of a new virus, namely a new type of coronavirus (SARS-CoV-2) and the disease is called Coronavirus disease 2019 (COVID-19). Until now this virus is rapidly spreading and research is sti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c2ac7c096f0c070baceee400935aa0
https://doi.org/10.32734/abdimastalenta.v5i2.4741
https://doi.org/10.32734/abdimastalenta.v5i2.4741
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1122:012065
Business developments demanded food distributor XYZ Company to change the management of data from manually recording to computerized. Company information data is stored on the computer so that the company can manage data effectively and quickly. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c34e05d575f3a5314402e222401f7157
https://doi.org/10.1088/1757-899x/1122/1/012065
https://doi.org/10.1088/1757-899x/1122/1/012065
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1122:012066
The sales system at Dumpling Noodles XYZ currently uses manual sales recording methods so that sales reports made so far are not stored properly. This certainly hinders business development because it is difficult to conduct business evaluations. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c67e4143b053b2c01f8c0c35a6e070
https://doi.org/10.1088/1757-899x/1122/1/012066
https://doi.org/10.1088/1757-899x/1122/1/012066
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 851:012030
This paper describes the queuing system for buying tickets in a cinema. Queues can be interpreted as a long line of customers who need service from one or more service facilities. Queues occur because of an imbalance between those served and their se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c676d5ab0a01cd72844fdc97c6b2c374
https://doi.org/10.1088/1757-899x/851/1/012030
https://doi.org/10.1088/1757-899x/851/1/012030
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 851:012027
Cassava is one of the valuable commodities in Indonesia that can be used as various types of food. One of the foods made from cassava is Tapai which is the result of boiling and fermentation of cassava and has a high carbohydrate content. Tapai’s b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fe7e977029d86b82473dcbe0526e155
https://doi.org/10.1088/1757-899x/851/1/012027
https://doi.org/10.1088/1757-899x/851/1/012027