Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Ivna Vrana"'
Autor:
Martina Furdek Turk, Ivna Vrana, Radmila Milačič, Janez Ščančar, Jelena Dautović, Irena Ciglenečki, Nevenka Mikac
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
This work presents a spatial and temporal distribution of tributyltin (TBT) and TBT pollution assessment of the Croatian Adriatic coast in the period 2016 – 2023. The monitoring of TBT pollution was carried out within the Water Framework Directive
Externí odkaz:
https://doaj.org/article/a038893afd3b4ecf9a36cf457e994e76
Autor:
Nataša Kužat, Daniela Marić Pfannkuchen, Mirta Smodlaka Tanković, Ana Baričević, Ingrid Ivančić, Ivna Vrana, Blaženka Gašparović, Martin Pfannkuchen
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-20 (2022)
Abstract The northern Adriatic is highly productive and shallow area characterized by numerous spatio-temporal gradients (e.g. nutrients, salinity, temperature). It is strongly influenced by numerous freshwater inputs, mainly from Po river. Its curre
Externí odkaz:
https://doaj.org/article/dd9601455a9a4a9bb62858a05287ec7c
Autor:
Marina Grubišić, Božidar Šantek, Zoran Zorić, Zrinka Čošić, Ivna Vrana, Blaženka Gašparović, Rozelindra Čož-Rakovac, Mirela Ivančić Šantek
Publikováno v:
Molecules, Vol 27, Iss 4, p 1248 (2022)
Marine microalgae and cyanobacteria are sources of diverse bioactive compounds with potential biotechnological applications in food, feed, nutraceutical, pharmaceutical, cosmetic and biofuel industries. In this study, five microalgae, Nitzschia sp. S
Externí odkaz:
https://doaj.org/article/e6d90be7e5244ccdb1e8972c3df24c21
Autor:
Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 464-474 (2017)
Driven by the bakery industry urge to satisfy consumer demand for fresh, diverse and high quality bakery products, we investigated the influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread stored in modified
Externí odkaz:
https://doaj.org/article/6ff82d360bf1497d9b6c663bdae3d942
Autor:
Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 173-181 (2017)
The primary aim of the industrial use of sourdough is to improve bread quality and to replace additives. This study investigates the applicability of frozen stored barley sourdough in wheat bread. Sourdough was fermented with Weissella cibaria in the
Externí odkaz:
https://doaj.org/article/a1f7f7ce4f01434893abdbb5ecbfdf4d
Autor:
Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek, Predrag Horvat, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 362-367 (2010)
In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batch cultivation techniques in the stirred tank bioreac
Externí odkaz:
https://doaj.org/article/6cfb348b35bd4c74855886d020f5a1df
Autor:
Maja Levak Zorinc, Irem Demir-Yilmaz, Cecile Formosa-Dague, Ivna Vrana, Blaženka Gašparović, Lucija Horvat, Ana Butorac, Ruža Frkanec, Nadica Ivošević DeNardis
Publikováno v:
Bioelectrochemsitry
Bioelectrochemistry
Bioelectrochemistry, 2023, 150, pp.108360. ⟨10.1016/j.bioelechem.2022.108360⟩
Bioelectrochemistry
Bioelectrochemistry, 2023, 150, pp.108360. ⟨10.1016/j.bioelechem.2022.108360⟩
International audience; The aim of this biophysical study is to characterize reconstructed membrane vesicles obtained from microalgae in terms of their morphology, properties, composition, and ability to transport a model drug. The reconstructed vesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73546f32b0ed42ef9702da8013aa8ce4
Autor:
Ivna Vrana, Saranda Bakija Alempijević, Nives Novosel, Nadica Ivošević DeNardis, Dušan Žigon, Nives Ogrinc, Blaženka Gašparović
Publikováno v:
Journal of applied phycology
Marine microalgae often live in a fluctuating environment including a decrease in salinity caused by global warming induced sea ice melting and freshwater inflows. Under conditions of fluctuating salinity, microalgae have evolved a variety of surviva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a767a48259e5f3c855b85d8a80e138
https://doi.org/10.1007/s10811-022-02745-8
https://doi.org/10.1007/s10811-022-02745-8
Autor:
Ivna Vrana, Blaženka Gašparović, Sunčana Geček, Jelena Godrijan, Tihana Novak, Snježana P. Kazazić, Marina Mlakar, Nataša Kužat, Martin Pfannkuchen, Daniela Marić Pfannkuchen
Publikováno v:
Limnology and oceanography
Two main parameters that structure the marine ecosystem by affecting species distribution, abundance, community structure, timing of major life cycle events, and trophic state of the ecosystem are temperature and nutrient availability. Faced with cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e11fa5f21315eca3e0c64ccfc3e4b0
http://fulir.irb.hr/7970/
http://fulir.irb.hr/7970/
Autor:
Špoljarić, Ivna Vrana, Lopar, Markan, Koller, Martin, Muhr, Alexander, Salerno, Anna, Reiterer, Angelika, Horvat, Predrag
Publikováno v:
In Journal of Biotechnology December 2013 168(4):625-635