Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ivleva E.N."'
Publikováno v:
E3S Web of Conferences, Vol 531, p 01007 (2024)
Dough making is a very critical stage of bread baking, largely, due to complex processes taking place thereupon. Key issues, undoubtedly, include a uniform distribution of liquid components over a generally anisotropic structure of the dough. Most so
Externí odkaz:
https://doaj.org/article/e8787bd93a664afe8dac0b6232eec52a
