Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ivica Djalović"'
Autor:
Velumani Pranneshraj, Manjeet Kaur Sangha, Ivica Djalovic, Jegor Miladinovic, Maduraimuthu Djanaguiraman
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9389 (2022)
High-temperature stress (HT) over crop productivity is an important environmental factor demanding more attention as recent global warming trends are alarming and pose a potential threat to crop production. According to the Sixth IPCC report, future
Externí odkaz:
https://doaj.org/article/de62c641d5a04dc7b64ab1ee47a52482
Autor:
Markola Saulic, Mostafa Oveisi, Ivica Djalovic, Dragana Bozic, Alireza Pishyar, Aleksandra Savić, PV Vara Prasad, Sava Vrbničanin
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1772 (2022)
Crop rotation is known as an eco-friendlier approach, as provides diversification in crop management systems, modifies intensive pressure on the agricultural ecosystem, utilizes various soil horizons, and prevents the establishment of specific pests
Externí odkaz:
https://doaj.org/article/0ddd80686fbf4695afbc5a372ea87a0b
Publikováno v:
Legume Science, Vol 2, Iss 3, Pp n/a-n/a (2020)
Abstract Heat stress at terminal stage in lentil is one of the major factors causing drastic yield loss. Development of heat tolerant cultivars is one of the ways to tackle this problem. However, heat stress tolerance is a complex trait in nature and
Externí odkaz:
https://doaj.org/article/79fba34400084518b416d5b94448443f
Autor:
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Publikováno v:
Foods, Vol 13, Iss 17, p 2712 (2024)
Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a ne
Externí odkaz:
https://doaj.org/article/c8cbe0b7ebdd49d2a5171042b3aa6b7e
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)
Autor:
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
Publikováno v:
Foods, Vol 12, Iss 23, p 4257 (2023)
Cereal products, such as flakes and snack items, are frequently consumed as part of everyday diets, encompassing ready-to-eat breakfast cereals, flakes, and snacks. The utilization of extrusion technology is crucial in the manufacturing process of ce
Externí odkaz:
https://doaj.org/article/d2bfd5b0839c48419a75dec85f49bde0
Autor:
Mohammad Faizan, Pravej Alam, Asha Kumari, Gali Suresh, Priyanka Sharma, Fadime Karabulut, Sipan Soysal, Ivica Djalovic, Goran Trivan, Muhammad Faheem Adil, Shafaque Sehar, Vishnu D. Rajput, Shamsul Hayat
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100615- (2024)
Heavy metal (HM) toxicity of agricultural soils poses a major risk to plant health, human life, and global food chain. Crop output and health are negatively impacted when HM levels in agricultural soils reach hazardous points. The nano-biochar (nano-
Externí odkaz:
https://doaj.org/article/ed0ff96df535470db7c63cae176dd254
Autor:
Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Sri Koerniati, Bernadetta Rina Hastilestari, Ratih Asmana Ningrum, Rizwan Wahab, Ivica Djalovic, P. V. Vara Prasad
Publikováno v:
Journal of Plant Interactions, Vol 19, Iss 1 (2024)
The integration of nanoparticles (NPs) into agriculture is altering traditional methods, enhancing productivity and sustainability. This study explores the application of iron oxide nanoparticles (FeONPs) to mitigate salt-alkaline stress in cherry to
Externí odkaz:
https://doaj.org/article/42857208f99b4d1f86f1abb3a765fe11
Autor:
Kashif Akhtar, Noor ul Ain, P. V. Vara Prasad, Misbah Naz, Mehtab Muhammad Aslam, Ivica Djalovic, Muhammad Riaz, Shakeel Ahmad, Rajeev K. Varshney, Bing He, Ronghui Wen
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Nitrogen (N) as an inorganic macronutrient is inevitable for plant growth, development, and biomass production. Many external factors and stresses, such as acidity, alkalinity, salinity, temperature, oxygen, and rainfall, affect N uptake and
Externí odkaz:
https://doaj.org/article/cd3ab347244a414d96d53b7fd1ce5fcb
Autor:
Huwaida Yaqoob, Arooj Tariq, Basharat Ahmad Bhat, Kaisar Ahmad Bhat, Iqra Bashir Nehvi, Ali Raza, Ivica Djalovic, PV Vara Prasad, Rakeeb Ahmad Mir
Publikováno v:
GM Crops & Food, Vol 14, Iss 1, Pp 1-20 (2023)
ABSTRACTDomestication of orphan crops could be explored by editing their genomes. Genome editing has a lot of promise for enhancing agricultural output, and there is a lot of interest in furthering breeding in orphan crops, which are sometimes plague
Externí odkaz:
https://doaj.org/article/5547567897534e4ebd43f84736f44fa6
Autor:
Ivica Djalovic, Sayanta Kundu, Rajeev Nayan Bahuguna, Ashwani Pareek, Ali Raza, Sneh L. Singla‐Pareek, P. V. Vara Prasad, Rajeev K. Varshney
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Global mean temperature is increasing at a rapid pace due to the rapid emission of greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5°C above the pre‐industrial level by the year 2050. The warming climat
Externí odkaz:
https://doaj.org/article/1a5b48b6adbe4401a38c3de8a9a51800