Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Ivica Blažević"'
Publikováno v:
Applied Sciences, Vol 14, Iss 1, p 346 (2023)
Glucosinolates (GSLs) extracted from various parts of Iberis sempervirens L., including seeds, stems, leaves, and flowers, were qualitatively and quantitatively assessed. The analyses of GSLs were performed by their desulfo counterparts using the UHP
Externí odkaz:
https://doaj.org/article/48a4815a30414c0bb8f1d95fc8f0a267
Publikováno v:
Molecules, Vol 28, Iss 20, p 7203 (2023)
Glucosinolates (GSLs) in different plant parts of broccoli (Brassica oleracea var. italic) and rocket (Eruca vesicaria) were analyzed qualitatively and quantitatively before and after treatment with sodium selenate (2 and 5 mM), by their desulfo-coun
Externí odkaz:
https://doaj.org/article/303d512ff97a4a95b1dd39cd763ebb15
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 533-542 (2022)
Research background. Plant Tropaeolum majus L. (garden nasturtium) belongs to the family Tropaeolaceae and contains benzyl glucosinolate. The breakdown product of benzyl glucosinolate, benzyl isothiocyanate (BITC), exhibits various biological activit
Externí odkaz:
https://doaj.org/article/377c7d52e51a40b2931b1956e812f952
Autor:
Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 4, Pp 441-449 (2021)
Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin. The recovery of sinigrin after simulated gastric
Externí odkaz:
https://doaj.org/article/607a2bd5a71b4d059702997f4e9285bf
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 160-166 (2021)
Tropaeolum majus L. is an annual herbaceous plant and a member of the Tropaeolaceae family, which belongs to the Brassicales order. It is an excellent source of flavonoids, carotenoids, phenolic acids, vitamin C, and it is a plant that contains the g
Externí odkaz:
https://doaj.org/article/27ece0726d404c338ac3947b1a5cb49e
Autor:
Ivica Blažević
Publikováno v:
Kemija u Industriji, Vol 69, Iss 9-10, Pp 541-555 (2020)
U radu je prikazan doprinos istraživanju glukozinolata u razdoblju 2005. – 2020. koji je ostvaren radom na Kemijsko-tehnološkom fakultetu, Sveučilišta u Splitu. Pregledom sveoubuhvatne dokumentacije utvrđeno je da znatnom broju predloženih st
Externí odkaz:
https://doaj.org/article/26d18e6c666d48f68d53029c4b203f75
Publikováno v:
Molecules, Vol 28, Iss 4, p 1657 (2023)
Glucosinolates (GSLs) in Brassica oleracea L. convar. acephala var. viridis (collard) flower, leaf, stem, and root were analyzed qualitatively and quantitatively via their desulfo-counterparts using UHPLC-DAD-MS/MS. Twelve GSLs were identified, inclu
Externí odkaz:
https://doaj.org/article/00671711e6ed46e3a7e801266813fb31
Publikováno v:
Molecules, Vol 28, Iss 4, p 1753 (2023)
Glucosinolates (GSLs) are a unique class of thioglucosides that evolved as defense mechanisms in the 16 families of the Brassicales order and present molecular tags which can be placed in a robust phylogenetic framework through investigations into th
Externí odkaz:
https://doaj.org/article/621dfa9c221b451bb33bb795c2700c30
Autor:
Azra Đulović, Marijana Popović, Franko Burčul, Vedrana Čikeš Čulić, Sandra Marijan, Mirko Ruščić, Nikolina Anđelković, Ivica Blažević
Publikováno v:
Molecules, Vol 27, Iss 23, p 8431 (2022)
Glucosinolates (GSLs) from Sysimbrium officinale and S. orientale were analyzed qualitatively and quantitatively by their desulfo-counterparts using UHPLC-DAD-MS/MS. Eight GSLs were identified in S. officinale, including Val-derived (glucoputranjivin
Externí odkaz:
https://doaj.org/article/c69ebd2230bc4fd4b1f6a28ba83dc89f
Autor:
Mario Nikola Mužek, Franko Burčul, Dario Omanović, Azra Đulović, Sandra Svilović, Ivica Blažević
Publikováno v:
Molecules, Vol 27, Iss 3, p 711 (2022)
The effects of copper addition, from various adsorbents, on the accumulation ability and glucosinolate content of cultivated rocket were studied. Different adsorbents (zeolite NaX, egg shells, substrate, fly ash) were treated with copper(II) solution
Externí odkaz:
https://doaj.org/article/33c8fa2d6c5e43f3b56d2281d2dde534