Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ivete Delai"'
Autor:
Flávio Henrique de Oliveira Costa, Camila Colombo Moraes, Andrea Lago da Silva, Carla Pereira, Ivete Delai, Ana Beatriz Lopes de Sousa Jabbour⁵
Publikováno v:
RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021)
The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process
Externí odkaz:
https://doaj.org/article/758f4c1a55df4f269520b9b5b553a2c3
Autor:
Ivete Delai
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A mensuração da sustentabilidade corporativa é um tema complexo e fundamental para a operacionalização do desenvolvimento sustentável na rotina diária das organizações. Por isso, inúmeros sistemas para sua mensuração foram desenvolvidos a
Autor:
Camila Colombo de Moraes, Flávio Henrique De Oliveira Costa, Andrea Lago da Silva, Ivete Delai, Carla Roberta Pereira
Publikováno v:
Gestão & Produção, Vol 26, Iss 3
Abstract Studies that seek to relate resilience and food waste are still at an early stage. For organizations to be prepared to avoid and/or reduce it to improve their operations it is necessary to understand the impact of resilience on the food wast
Externí odkaz:
https://doaj.org/article/5169052729be4d10aa6fe0f825d4ac19
Autor:
Camila Colombo de Moraes, Flávio Henrique de Oliveira Costa, Andrea Lago da Silva, Aldara da Silva César, Ivete Delai, Carla Roberta Pereira
Publikováno v:
Waste Management. 154:320-330
This study aims to identify the main causes of food waste (especially fruit and vegetables) and their relationship with prevention practices at supermarket and supplier levels. To do so, we conducted case studies in four Brazilian supermarket chains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a0365c11eb9dcab195e4e500f2fe7a
https://doi.org/10.1016/j.wasman.2022.10.021
https://doi.org/10.1016/j.wasman.2022.10.021
Publikováno v:
International Journal of Sustainable Development & World Ecology. 30:164-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f32a993c53f364ab7270d134c9b6c1d
https://doi.org/10.1080/13504509.2022.2127033
https://doi.org/10.1080/13504509.2022.2127033
Autor:
Ivete Delai, Leticia da Silva Inácio
Publikováno v:
Environment, Development and Sustainability. 24:1-39
The banking sector has a fundamental role in promoting sustainable development. Due to its performance as an intermediary, it can influence the pace and direction of this development, both by its customers and by its own business model. Measuring per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a31a6e1fd6f3c72b7bd513265959756
https://doi.org/10.1007/s10668-021-01371-7
https://doi.org/10.1007/s10668-021-01371-7
Autor:
Flávio Henrique de Oliveira Costa, Camila Colombo de Moraes, Andrea Lago da Silva, Ivete Delai, Atanu Chaudhuri, Carla Roberta Pereira
Publikováno v:
Journal of Cleaner Production, 2022, Vol.338, pp.130488 [Peer Reviewed Journal]
Food waste negatively impacts the three dimensions of sustainability. Environmentally and financially, it represents a waste of natural resources and increases the cost respectively. Socially, it represents an ethical issue as about 800 million peopl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e31f2dd82e75a9fddabfeb6ec9e370
https://doi.org/10.1016/j.jclepro.2022.130488
https://doi.org/10.1016/j.jclepro.2022.130488
Autor:
Geandra Alves Queiroz, Ivete Delai, Alceu Gomes Alves Filho, Luis Antonio de Santa-Eulalia, Ana Lúcia Vitale Torkomian
Publikováno v:
Sustainability. 15:5296
In the operations management and sustainability literature, the integration of Lean and Green manufacturing is considered one of the great solutions to balancing operational gains and environmental sustainability. This literature focuses mainly on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2584aef67f8d857ee5c450658a4080
https://doi.org/10.3390/su15065296
https://doi.org/10.3390/su15065296
Autor:
Flávio Henrique de Oliveira Costa, Carla Roberta Pereira, Ana Beatriz Lopes de Sousa Jabbour, Ivete Delai, Andrea Lago da Silva, Camila Colombo Moraes
Publikováno v:
Revista de Administração de Empresas, Volume: 61, Issue: 5, Article number: e2020-0336, Published: 10 SEP 2021
Revista de Administração de Empresas v.61 n.5 2021
Revista de Administração de Empresas
Fundação Getulio Vargas (FGV)
instacron:FGV
Revista de Administração de Empresas v.61 n.5 2021
Revista de Administração de Empresas
Fundação Getulio Vargas (FGV)
instacron:FGV
RESUMO O objetivo deste artigo é analisar as contribuições dos elementos da resiliência (ERs) para as práticas de redução de desperdício de alimentos (PRDAs) e para lidar com as causas de desperdício de alimentos (CDAs). A partir de uma revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6414cf33ae091403f506bca6220321a3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902021000500205&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902021000500205&lng=en&tlng=en
Autor:
Ivete Delai, Patrícia Benassi Mathieu
Publikováno v:
Revista de Administração da UFSM. 12:451-471
The aim of this study is to identify the different practices that exist in innovation environments that belong to National Innovation Systems with distinct maturity levels: France (advanced) and Brazil (in development). A case study was carried out c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca55fae6e5fc342290542ae6fb3c31a
https://doi.org/10.5902/1983465921341
https://doi.org/10.5902/1983465921341