Tourism seasonality: the causes and effects

Autor: Lienite Litavniece, Iveta Dembovska, Anda Zvaigzne

Publikováno v: Worldwide Hospitality and Tourism Themes. 14:421-430

PurposeThe aim of the paper is to examine and analyse the thematic literature on tourism seasonality and the causes and effects thereof.Design/methodology/approachThe paper is based on a review of scientific and theoretical research by various author

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f49f8f2a09a9681aef1d9e5608f583c4
https://doi.org/10.1108/whatt-07-2022-0080

NEW PRODUCT DEVELOPMENT OPPORTUNITIES IN REZEKNE

Autor: Iveta Dembovska, Violeta Kovalenoka

Publikováno v: Journal of Regional Economic and Social Development; Vol 13 (2021): Journal of Regional Economic and Social Development; 24-33

The tourism industry was one of the fastest growing industries in Latvia until the pandemic was declared in 2020, which brought the entire industry to a halt. Before the pandemic, travel trends were already moving towards the type of experience offer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4cd17b078ee2f6c92ed691eee3066ad
http://journals.rta.lv/index.php/JRESD/article/view/6714

COOKING CLASSES AS A NEW GASTRONOMIC TOURISM PRODUCT

Autor: Lienite Litavniece, Inese Silicka, Iveta Dembovska

Publikováno v: Periodyk Naukowy Akademii Polonijnej, Vol 32, Iss 1, Pp 18-25 (2019)

Tourism development contributes to the development of countries and regions. Gastronomic tourism, organization of culinary master courses, inclusion of special meals in the tourist offer can contribute to the diversification, originality and competit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9341e02550a6451c611926aa782b9646
https://nuife.org/index.php/pnap/article/view/320

IMPORTANCE OF CATERING ENTERPRISES' CLASSIFICATION IN SERVICE QUALITY ASSESSMENT FROM THE CUSTOMER'S POINT OF VIEW. CASE OF REZEKNE CITY

Autor: Lienīte Litavniece, Inese Silicka, Iveta Dembovska

Publikováno v: Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference; Vol 1 (2019): Environment. Technology. Resources. Proceedings of the 12th International Scientific and Practical Conference. Volume 1; 262-266
ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2019): Environment. Technology. Resources. Proceedings of the 12th International Scientific and Practical Conference. Volume 1; 262-266

There are a lot of catering companies offering their services on the market, hence, there is a fierce competition between them. It is essential to provide customers with the appropriate level of service they expect from the respective caterer (restau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d881741238c2c0fa743757290a82825
http://journals.rta.lv/index.php/ETR/article/view/4110

LYOPHILIZED HIKING FOOD DEVELOPMENT TRENDS

Autor: Ivo Dembovskis, Inese Silicka, Erika Teirumnieka, Iveta Dembovska

Publikováno v: Journal of Regional Economic and Social Development; Vol 12 (2020): Journal of Regional Economic and Social Development; 182-191
Journal of Regional Economic and Social Development; Vol 1, No 12 (2020): Journal of Regional Economic and Social Development; 182-191

The consumption of functional food is increasing in almost all industrialized countries, not only because of an aging population, but also because of a more enthusiastic lifestyle, which makes meeting the nutritional requirements more difficult. In p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6407251cbda3727fed6009892a83aa
https://doi.org/10.17770/jresd2020vol1.12.5400