Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Iveta ŠÍSTKOVÁ"'
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 4, Pp 221-225 (2019)
Spoilage bacteria were isolated from spoiled fruit-flavoured bottled water with a visual defect in the form of floating flocks. The bacteria were identified as Asaia lannensis using the PCR technique. The efficacy of five chemical agents commonly use
Externí odkaz:
https://doaj.org/article/adfbfa20ab01448cb120d8bd783934e9
Publikováno v:
Kvasný průmysl, Vol 65, Iss 1, Pp 1-5 (2019)
After a general introduction and introduction to acetic acid bacteria, this work focuses on the genus Asaia, which causes sensory defects in non-alcoholic beverages. Asaia representatives have strong adhesive properties for materials used in the food
Externí odkaz:
https://doaj.org/article/a596f7d725944d2ea6c8fd5ea56127d0
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 1, Pp 16-21 (2018)
Off-flavour in soft drinks is one of the main threats to manufacturers, which can result in expensive recalls, and discredit the brand. Off-flavours can occur for a variety of reasons (e.g . chemical contamination of raw material). The presented case
Externí odkaz:
https://doaj.org/article/13200342ae0748c193b0f1c3084b02d5
Publikováno v:
Czech Journal of Food Sciences. 36:16-21
Autor:
Markéta Adamcová, Václav Pohůnek, Iveta Šístková, Rudolf Ševčík, Tereza Škorpilová, Vojtěch Kružík
Publikováno v:
Meat Science. 158:107856
Citrate synthase belongs between mitochondrial enzymes which are released from the meat tissue after cell membrane damage caused by ice crystal formation. The presence of this enzyme can indicate a previous freezing process. In this study, we determi
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ff001d95b40dfbe1512a80b88c5cec2
http://www.scopus.com/inward/record.url?eid=2-s2.0-84974686113&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84974686113&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51bba9a36288455fe6a24efedc5ceb7b
http://www.scopus.com/inward/record.url?eid=2-s2.0-85074027310&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85074027310&partnerID=MN8TOARS
Autor:
Krátká, Gabriela, Šístková, Iveta, Čížková, Helena, Kyselka, Jan, Málková, Martina, Brát, Jiří, Rajchl, Aleš
Publikováno v:
Výživa a Potraviny; 2023, Issue 6, p2-6, 5p
Publikováno v:
Výživa a Potraviny; 2023, Issue 4, p2-5, 4p
Autor:
ŠÍSTKOVÁ, IVETA1 iveta.sistkova@seznam.cz, HORSÁKOVÁ, IVETA1, ČEŘOVSKÝ, MIROSLAV1, ČÍŽKOVÁ, HELENA1
Publikováno v:
Czech Journal of Food Sciences. 2019, Vol. 37 Issue 4, p221-225. 5p.