Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Iveta Čičová"'
Autor:
Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková
Publikováno v:
Potravinarstvo, Vol 15, Pp 1104-1111 (2021)
Garlic (Allium sativum L.) is one of the most commonly grown vegetables and thanks to its sensory properties, it has an important place in numerous world cuisines. Garlic is also known for its health-promoting properties, which are attributed to its
Externí odkaz:
https://doaj.org/article/ce1dff438f4b406e9e13a552ef126caf
Autor:
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Publikováno v:
Plants, Vol 10, Iss 6, p 1142 (2021)
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immun
Externí odkaz:
https://doaj.org/article/2362e80b46be4be1bcdffee3aea7a5ce
Autor:
Eva Trajčíková, Elena Kurin, Lívia Slobodníková, Marek Straka, Aneta Lichváriková, Svetlana Dokupilová, Iveta Čičová, Milan Nagy, Pavel Mučaji, Silvia Bittner Fialová
Publikováno v:
Molecules, Vol 25, Iss 6, p 1422 (2020)
The compositions of leaf infusions of three genotypes of Lycopus europaeus L. with origins in central Europe, namely L. europaeus A (LeuA), L. europaeus B (LeuB), and L. europaeus C (LeuC), and one genotype of L. exaltatus (Lex), were examined by LC-
Externí odkaz:
https://doaj.org/article/3615f7aa65ae471d93bc314f30b841b1
Autor:
Janette MUSILOVÁ, Jaromír LACHMAN, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Iveta ČIČOVÁ, Mária TIMORACKÁ
Publikováno v:
Acta Agriculturae Slovenica, Vol 101, Iss 2 (2013)
The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phas
Externí odkaz:
https://doaj.org/article/9f6b1e1950c84639a6d7d57f0ff52204
Publikováno v:
Acta Agriculturae Slovenica, Vol 95, Iss 3 (2010)
The changes of dynamics of total polyphenolics formation in various anatomical parts (stems, leaves, flowers and seeds) of common buckwheat (Fagopyrum esculentum Moench.) during vegetation period were surveyed. Six cultivars were analysed: Pyra, Spac
Externí odkaz:
https://doaj.org/article/b5b7ee5d03e94ce29dac9b87dd00c806
Autor:
Iveta Čičová, Natália Čeryová, Helena Lichtnerová, Hana Franková, Judita Lidiková, Marek Šnirc, Jarmila Horváthová
Publikováno v:
Potravinarstvo, Vol 15, Pp 1104-1111 (2021)
Garlic (Allium sativum L.) is one of the most commonly grown vegetables and thanks to its sensory properties, it has an important place in numerous world cuisines. Garlic is also known for its health-promoting properties, which are attributed to its
Autor:
Iveta Čičová, Ivan Kreft, Július Árvay, Janette Musilová, Mateja Germ, Alena Vollmannová, Tatiana Bojňanská, Judita Lidiková, Marek Šnirc, Tomáš Tóth
Publikováno v:
Plants
Plants, Vol 10, Iss 1142, p 1142 (2021)
Plants, vol. 10, no. 6, 1142, 2021.
Volume 10
Issue 6
Plants, Vol 10, Iss 1142, p 1142 (2021)
Plants, vol. 10, no. 6, 1142, 2021.
Volume 10
Issue 6
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immun
Publikováno v:
Monatshefte für Chemie - Chemical Monthly. 149:167-174
Free rutinose was prepared by enzymatic hydrolysis of rutin using defatted seed meal from tartary buckwheat. This disaccharide was used as substrate in spectrophotometric assay of α-l-rhamnosidase. The assay is based on hydrolysis of rutinose and su
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 71, Iss 3, Pp 184-189 (2017)
The work is focused on the evaluation of variability of morphological and pomological characteristics of several old sweet cherries (Prunus avium L.) that were found in different Slovak regions. The experimental work has been performed during two yea
Autor:
Iveta Čičová, Lívia Slobodníková, Eva Trajčíková, Milan Nagy, Silvia Fialová, Aneta Lichvariková, Pavel Mučaji, Marek Straka, Elena Kurin, Svetlana Dokupilová
Publikováno v:
Molecules, Vol 25, Iss 6, p 1422 (2020)
Molecules
Volume 25
Issue 6
Molecules
Volume 25
Issue 6
The compositions of leaf infusions of three genotypes of Lycopus europaeus L. with origins in central Europe, namely L. europaeus A (LeuA), L. europaeus B (LeuB), and L. europaeus C (LeuC), and one genotype of L. exaltatus (Lex), were examined by LC-