Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ives C. S. Bueno"'
Autor:
Paulo Meo-Filho, Alexandre Berndt, José R. M. Pezzopane, André F. Pedroso, Alberto C. C. Bernardi, Paulo H. M. Rodrigues, Ives C. S. Bueno, Rosana R. Corte, Patrícia P. A. Oliveira
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2738 (2022)
The objective of this study was to evaluate the effect of different pasture systems on beef steers’ performance, dry matter intake, enteric methane emission, carcass production, forage quality, and animal production per hectare (ha). The trial was
Externí odkaz:
https://doaj.org/article/859888272c2f4fe7acdb265552e740dc
Autor:
Yuli A. Pena-Bermudez, Rafaela Vincenzi, Paulo Meo-Filho, Leandro S. Sakamoto, Richard Lobo, Gabriela Benetel, Annelise Lobo, Carol Matos, Vanderlei Benetel, Cesar G. Lima, Alexandre Berndt, Laura M. Cardenas, Ives C. S. Bueno
Publikováno v:
Animals, Vol 12, Iss 21, p 2997 (2022)
The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion
Externí odkaz:
https://doaj.org/article/6399cca8c7b24169a49b02e18436c3fc
Autor:
Gabriela Benetel, Thaysa dos Santos Silva, Gisele Maria Fagundes, Katiéli Caroline Welter, Flavia Alves Melo, Annelise A. G. Lobo, James Pierre Muir, Ives C. S. Bueno
Publikováno v:
Molecules, Vol 27, Iss 7, p 2227 (2022)
There is increasing pressure to identify natural feed additives to mitigate methane emissions from livestock systems. Our objective was to investigate the effects of essential oils (EO) extracts star anise (Illicium verum), citronella (Cymbopogon win
Externí odkaz:
https://doaj.org/article/3508101b89be4149b79bab5f83900d08
Autor:
Yuli A. Pena-Bermudez, Richard R. Lobo, Danny A. Rojas-Moreno, Mirele D. Poleti, Tamyres R. de Amorim, Alessandra F. Rosa, Angélica S. C. Pereira, Rafael S. B. Pinheiro, Ives C. S. Bueno
Publikováno v:
Animals, Vol 10, Iss 9, p 1458 (2020)
The present study investigated the inclusion of yerba mate extract (YME) in the lamb’s diet on meat quality traits, antioxidant activity, and shelf-life. Thirty–six lambs were distributed according to a block design with the following groups: con
Externí odkaz:
https://doaj.org/article/61b19d21d8eb4bbfaec56f07d8fef5d6
Publikováno v:
Animals, Vol 10, Iss 4, p 635 (2020)
Animal feeding behavior and diet composition determine rumen fermentation responses and its microbial characteristics. This study aimed to evaluate the rumen fermentation kinetics of domestic ruminants feeding diets with or without condensed tannins
Externí odkaz:
https://doaj.org/article/ffcda3476e6c4411a81aad0681fd1e99
Autor:
Paulo Méo-Filho, Alexandre Berndt, Cintia R. Marcondes, André F. Pedroso, Leandro S. Sakamoto, Daniella F. V. Boas, Paulo H. M. Rodrigues, M. Jordana Rivero, Ives C. S. Bueno
Publikováno v:
Animals, Vol 10, Iss 2, p 303 (2020)
The present study aimed to investigate whether different lines of a composite breed (5/8 Charolais × 3/8 Zebu), formed at different times, and genetically improved, would result in differences in animal performance, enteric methane emissions, and ca
Externí odkaz:
https://doaj.org/article/595a15d79bda43d98964552a33ecebc9
Autor:
Eduardo F. Nozella, Sergio L. S. Cabral Filho, Ives C. S. Bueno, Adibe L. Abdalla, Dorinha M. S. S. Vitti
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:133-133
Brazil has arid regions where livestock production is limited by forage source. However, some native herbaceous legumes have a dry tolerance and had been used as animal feed. Some of those plants have anti nutritional compounds such as tannins that a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::554cb70716ae09ed934189dc15514e78
https://doi.org/10.1017/s1752756200007894
https://doi.org/10.1017/s1752756200007894