Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Ivešić, Martina"'
Autor:
Palac Bešlić, Iva1 (AUTHOR) iva.palacbeslic@stampar.hr, Ivešić, Martina1 (AUTHOR) martina.ivesic@stampar.hr, Mandić Andačić, Ivana1 (AUTHOR) ivana.mandicandacic@stampar.hr, Bursać Kovačević, Danijela2 (AUTHOR) danijela.bursac.kovacevic@pbf.unizg.hr, Žuntar, Irena3 (AUTHOR) irena.zuntar@pharma.unizg.hr, Bebek Markovinović, Anica2 (AUTHOR) anica.bebek.markovinovic@pbf.unizg.hr, Oštarić, Fabijan4 (AUTHOR) fostaric@agr.hr, Krivohlavek, Adela1 (AUTHOR) adela.krivohlavek@stampar.hr
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 14, p3441. 21p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Radić, Sandra, Domijan, Ana-Marija, Glavaš Ljubimir, Katarina, Maldini, Krešimir, Ivešić, Martina, Peharec Štefanić, Petra, Krivohlavek, Adela
Publikováno v:
In Chemosphere August 2019 229:86-93
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Čanak, Iva, Markov, Ksenija, Jakopović, Željko, Kostelac, Deni, Barić, Renata, Ivešić, Martina, Pavlek, Željka, Frece, Jadranka
Mikotoksini su toksični sekundarni metaboliti filamentoznih plijesni s dokazano negativnim učincima na zdravlje. Mikotoksini mogu kontaminirati hranu i poljoprivredne proizvode u bilo kojoj fazi proizvodnje, tijekom prerade, transporta ili skladiš
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::497368cc7931fa61759188bcab4145a5
https://www.bib.irb.hr/1266556
https://www.bib.irb.hr/1266556
Autor:
Ivešić, Martina, Bošnir, Jasna, Lasić, Dario, Bevardi, Martina, Budeč, Maja, Milovac, Srđan, Serdar, Sonja, Šabarić, Jasenka, Brkić, Danijel
Cereals are essential as an important source of energy and nutrients for a healthy diet, but at the same time represent a food at high risk for mycotoxins. Mold growth and mycotoxin formation are strongly influenced by factors such as temperature, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a1d00ab51721d167b7c78b8d2a6f5e6c
https://www.bib.irb.hr/1246142
https://www.bib.irb.hr/1246142
Autor:
Ivešić, Martina, Krivohlavek, Adela, Bošnir, Jasna, Barbarić, Franka, Lasić, Dario, Šikić, Sandra
Stable isotope analysis has become indispensable for verifying the authenticity of honey. As part of the project “Center for Safety and Quality of Food”, we analysed the 13C/12C stable isotope ratio (δ13C) in samples of multifloral honey harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5d9a42a081b683e254c50ef4ceb4ba30
https://www.bib.irb.hr/1246133
https://www.bib.irb.hr/1246133
Autor:
Bebek Markovinović, Anica, Lasić, Dario, Jurica, Karlo, Brčić Karačonji, Irena, Brdar, Dora, Krivohlavek, Adela, Ivešić, Martina, Mandić Andačić, Ivana, Palac Bešlić, Iva, Putnik, Predrag, Bursać Kovačević, Danijela
The Republic of Croatia has a long tradition in fruit growing due to its geographical position, climatic conditions and high quality of fruit crops. The autochthonous fruit varieties are characterized by good morphological/pomological properties, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::27519a0aaae2c67769fbe18ccdbbe895
https://www.bib.irb.hr/1190252
https://www.bib.irb.hr/1190252
Autor:
Palac Bešlić, Iva, Krivohlavek, Adela, Mandić Andačić, Ivana, Ivešić, Martina, Bebek Markovinović, Anica, Putnik, Predrag, Bursać Kovačević, Danijela
Strawberries are commercially produced for immediate consumption and processing as frozen, canned, or juice. Given their perishable nature and low likelihood of mechanical harvesting, this fruit is generally grown near consumption or processing cente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3cff21eebf3571a7adcf5d214d67c5e0
https://www.bib.irb.hr/1244390
https://www.bib.irb.hr/1244390