Výsledky vyhledávání - "Ivar Wergeland"

Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

Autor: Frøydis Bjerke, Daniel Münch, Sisay Mebre Abie, Bjørg Egelandsdal, Ørjan G. Martinsen, Ivar Wergeland

Publikováno v: Journal of Food Engineering

Previous studies proposed that electric and magnetic fields can affect the freezing of biological tissues, including meat. Yet, improved freezing through sole magnetic or combined electro-magnetic field exposure is disputed. Also, as previous studies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::121e5959ea77dde2c7f31b98dc1fcf5e
http://hdl.handle.net/10852/92350

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