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pro vyhledávání: '"Ivanović Mirjana D."'
Autor:
Ivanović Mirjana D., Bulatović Aleksandar V., Popov-Raljić Jovanka V., Perunović Marija N., Živković Dušan M.
Publikováno v:
Acta Periodica Technologica, Vol 2002, Iss 33, Pp 11-18 (2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological and sensory properties of s
Externí odkaz:
https://doaj.org/article/f881159f85cb41eaaed69952e06c3eca
Publikováno v:
Tehnologija mesa
The authors examined the effect of additive use on sensory properties of thermally treated hamburger-type products with different raw material composition. Three experimental product groups were prepared of the following ingredients: beef and tallow,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::8ec283a3a6213bf7d69198df37d5d3a9
http://aspace.agrif.bg.ac.rs/handle/123456789/379
http://aspace.agrif.bg.ac.rs/handle/123456789/379
Publikováno v:
Tehnologija mesa
The authors examined the influence of addition of different concentrations of carrageenan (0.25%, 0.4% and 0.55% related to mass of raw material) and soy isolate (0.75%, 1.00% and 1.25% related to mass of raw material) on selected technological prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::df1ff9ca9329917b40e58763d64b0611
http://aspace.agrif.bg.ac.rs/handle/123456789/378
http://aspace.agrif.bg.ac.rs/handle/123456789/378