Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures.

Autor: Pirgozliev VR; The National Institute of Poultry Husbandry, Harper Adams University , Shropshire, UK., Mansbridge SC; The National Institute of Poultry Husbandry, Harper Adams University , Shropshire, UK., Westbrook CA; The National Institute of Poultry Husbandry, Harper Adams University , Shropshire, UK., Woods SL; The National Institute of Poultry Husbandry, Harper Adams University , Shropshire, UK., Rose SP; The National Institute of Poultry Husbandry, Harper Adams University , Shropshire, UK., Whiting IM; The National Institute of Poultry Husbandry, Harper Adams University , Shropshire, UK., Yovchev DG; Faculty of Veterinary Medicine, Trakia University , Stara Zagora, Bulgaria., Atanasov AG; Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna , Vienna, Austria.; Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences , Magdalenka, Poland.; Institute of Neurobiology, Bulgarian Academy of Sciences , Sofia, Bulgaria.; Department of Pharmacognosy, University of Vienna , Vienna, Austria., Kljak K; Faculty of Agriculture, University of Zagreb , Zagreb, Croatia., Staykova GP; Agricultural Institute , Shumen, Bulgaria., Ivanova SG; Agricultural Academy , Sofia, Bulgaria., Karakeçili MR; Department of Animal Science, Yuzuncu Yil University , Van, Turkey., Karadaş F; Department of Animal Science, Yuzuncu Yil University , Van, Turkey., Stringhini JH; Universidade Federal De Goias , Goiania, Brazil.

Publikováno v: Archives of animal nutrition [Arch Anim Nutr] 2020 Dec; Vol. 74 (6), pp. 496-511. Date of Electronic Publication: 2020 Sep 24.

Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens.

Autor: Whiting IM; The National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, TF10 8NB, UK., Pirgozliev V; The National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, TF10 8NB, UK., Rose SP; The National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, TF10 8NB, UK., Wilson J; The National Institute of Poultry Husbandry (NIPH), Harper Adams University, Shropshire, TF10 8NB, UK., Amerah AM; Danisco Animal Nutrition, Wiltshire, SN8 4AN, UK., Ivanova SG; Agricultural Institute, Shumen, 3 Simeon Veliki Blvd., 9700, Bulgaria., Staykova GP; Agricultural Institute, Shumen, 3 Simeon Veliki Blvd., 9700, Bulgaria., Oluwatosin OO; World Bank African Center of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture PMB 2240 Abeokuta, Nigeria., Oso AO; World Bank African Center of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture PMB 2240 Abeokuta, Nigeria.

Publikováno v: Poultry science [Poult Sci] 2017 Mar 01; Vol. 96 (3), pp. 574-580.

[A method of quantitative determination of the decarboxylase activity of bacteria of the Enterobacteriaceae family].

Autor: Talaeva IuG, Ivanova SG

Publikováno v: Laboratornoe delo [Lab Delo] 1965; Vol. 11, pp. 677-8.