Zobrazeno 1 - 10
of 355
pro vyhledávání: '"Ivanova IV"'
Autor:
Todorov SD; ProBacLab, Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea. slavi310570@abv.bg.; ProBacLab, Laboratório de Microbiologia de Alimentos, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, SP, São Paulo, Brazil. slavi310570@abv.bg.; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Escola Superior de Tecnologia E Gestão, Instituto Politécnico de Viana Do Castelo, Viana Do Castelo, Portugal. slavi310570@abv.bg.; Faculty of Biology, Department of General and Applied Microbiology, Sofia University St. Kliment Ohridski, 8 Dragan Tzankov Blvd, 1164, Sofia, Bulgaria. slavi310570@abv.bg., Wachsman M; Laboratorio de Virología, Facultad de Ciencias Exactas Y Naturales, Departamento de Química Biológica, Universidad de Buenos Aires, Ciudad Universitaria, Pabellon 2, Piso 4, C1428EGA, Buenos Aires, Argentina., Tomé E; Tecnologia de Alimentos, Universidad Metropolitana, Caracas, Venezuela., Vaz-Velho M; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Escola Superior de Tecnologia E Gestão, Instituto Politécnico de Viana Do Castelo, Viana Do Castelo, Portugal., Ivanova IV; Faculty of Biology, Department of General and Applied Microbiology, Sofia University St. Kliment Ohridski, 8 Dragan Tzankov Blvd, 1164, Sofia, Bulgaria.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Apr; Vol. 16 (2), pp. 394-412. Date of Electronic Publication: 2023 Mar 16.
Autor:
Todorov SD; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-000, São Paulo, SP, Brazil. slavi310570@abv.bg.; Food Research Center (FoRC), Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-000, São Paulo, SP, Brazil. slavi310570@abv.bg.; CISAS- Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347, Viana do Castelo, Portugal. slavi310570@abv.bg., Alves VF; Faculdade de Farmácia, Universidade Federal de Goiás (UFG), 74605-170, Goiânia, GO, Brazil., Popov I; Center for Agrobiotechnology, Don State Technical University, 344000, Gagarina Sq., 1, Rostov-On-Don, Russia.; Division of Immunobiology and Biomedicine, Center of Genetics and Life Sciences, Sirius University of Science and Technology, Olimpijskij av., 1, 354340, Federal Territory Sirius, Russia., Weeks R; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, 65 Dudley Road, 08901, New Brunswick, NJ, USA., Pinto UM; Food Research Center (FoRC), Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-000, São Paulo, SP, Brazil., Petrov N; Laboratory of Virology, New Bulgarian University, Montevideo str. 21, 1618, Sofia, Bulgaria., Ivanova IV; Department of General and Industrial Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8, Bul. Dragan Tzankov, 1164, Sofia, Bulgaria., Chikindas ML; Center for Agrobiotechnology, Don State Technical University, 344000, Gagarina Sq., 1, Rostov-On-Don, Russia.; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, 65 Dudley Road, 08901, New Brunswick, NJ, USA.; Department of General Hygiene, I.M. Sechenov First Moscow State Medical University, 119991, Moscow, Russia.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Jun; Vol. 16 (3), pp. 763-783. Date of Electronic Publication: 2023 Oct 19.
Autor:
Todorov SD; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil.; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347 Viana do Castelo, Portugal., Alves MV; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil., Bueno GCA; Faculdade de Farmácia, Universidade Federal de Goiás (UFG), Goiânia 74605-170, GO, Brazil., Alves VF; Faculdade de Farmácia, Universidade Federal de Goiás (UFG), Goiânia 74605-170, GO, Brazil., Ivanova IV; Department of General and Industrial Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8, Bul. Dragan Tzankov, 1164 Sofia, Bulgaria.
Publikováno v:
Insects [Insects] 2024 Jun 06; Vol. 15 (6). Date of Electronic Publication: 2024 Jun 06.
Autor:
Favaro L; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, Italy., Campanaro S; Department of Biology, Università degli Studi di Padova, Via U. Bassi 58/b, 35121 Padova, Italy.; CRIBI Biotechnology Center, Università degli Studi di Padova, 35121 Padova, Italy., Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk 791-708, South Korea.; National Food Institute, Technical University of Denmark, Building 202, Rm. 3.234, Kemitorvet, 2800 Kongens, Lyngby, Denmark., Treu L; Department of Biology, Università degli Studi di Padova, Via U. Bassi 58/b, 35121 Padova, Italy., Jung ES; HEM Pharma Inc., Suwon, Gyeonggi 16229, Republic of Korea., d'Ovidio L; Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo (SP), Brazil., de Oliveira DP; Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo (SP), Brazil., Liong MT; School of Industrial Technology, University Sains Malaysia, 11800 Penang, Malaysia., Ivanova IV; Department of General and Applied Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8 Dragan Tzankov Blvd., 1164 Sofia, Bulgaria., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk 791-708, South Korea.; Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo (SP), Brazil.
Publikováno v:
Beneficial microbes [Benef Microbes] 2023 Mar 14; Vol. 14 (1), pp. 57-72. Date of Electronic Publication: 2023 Feb 23.
Autor:
Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea. slavi310570@abv.bg., Dioso CM; Institute of Biological Science, University of the Philippines Los Baños, Laguna, Philippines., Liong MT; School of Industrial Technology, University Sains Malaysia, 11800, Penang, Malaysia., Nero LA; Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Khosravi-Darani K; Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ivanova IV; Department of General and Applied Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8 Dragan Tzankov Blvd, 1164, Sofia, Bulgaria.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Nov 08; Vol. 39 (1), pp. 4. Date of Electronic Publication: 2022 Nov 08.
Autor:
Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, South Korea., Ivanova IV; Department of General and Applied Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, Bulgaria., Popov I; Center for Agrobiotechnology, Don State Technical University, Rostov-on-Don, Russia., Weeks R; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA., Chikindas ML; Center for Agrobiotechnology, Don State Technical University, Rostov-on-Don, Russia.; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA.; I.M. Sechenov First Moscow State Medical University, Moscow, Russia.
Publikováno v:
Critical reviews in microbiology [Crit Rev Microbiol] 2022 Aug; Vol. 48 (4), pp. 513-530. Date of Electronic Publication: 2021 Oct 08.
Autor:
Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Republic of Korea., Vazquez Bucheli JE; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Republic of Korea., Park YJ; HEM Inc, Suwon, Republic of Korea., Suh DH; HEM Inc, Suwon, Republic of Korea., Jung ES; HEM Inc, Suwon, Republic of Korea., Franco BDGM; Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil., Ivanova IV; Department of General and Applied Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, Bulgaria., Holzapfel WH; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Republic of Korea.; Department of Advanced Convergence, HEM Laboratory, Handong Global University, Pohang, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Republic of Korea.; Department of General and Applied Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, Sofia, Bulgaria.; Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Jan; Vol. 132 (1), pp. 311-330. Date of Electronic Publication: 2021 Aug 08.
Autor:
Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, Gyeongbuk, 37554, Pohang, Republic of Korea. slavi310570@abv.bg., Tagg JR; BLIS Technologies Ltd, 81 Glasgow Street, South Dunedin, 9012, New Zealand., Ivanova IV; Department of General and Applied Microbiology, Faculty of Biology, Sofia University St. Kliment Ohridski, 8 Dragan Tzankov Blvd, 1164, Sofia, Bulgaria.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2021 Dec; Vol. 13 (6), pp. 1499-1507. Date of Electronic Publication: 2021 Aug 13.
Autor:
Ivanova IV; Institute of Pharmacology and Toxicology, National Academy of Medical Sciences, Kyiv, Ukraine., Melnyk MI; Institute of Pharmacology and Toxicology, National Academy of Medical Sciences, Kyiv, Ukraine.; A.A. Bogomoletz Institute of Physiology, National Academy of Sciences of Ukraine, Kyiv, Ukraine.; Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine., Dryn DO; Institute of Pharmacology and Toxicology, National Academy of Medical Sciences, Kyiv, Ukraine.; A.A. Bogomoletz Institute of Physiology, National Academy of Sciences of Ukraine, Kyiv, Ukraine.; Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine., Prokhorov VV; Pharmaceutical Company 'Zdorovye', Kharkiv, Ukraine., Zholos AV; Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine., Soloviev AI; Institute of Pharmacology and Toxicology, National Academy of Medical Sciences, Kyiv, Ukraine.
Publikováno v:
Journal of liposome research [J Liposome Res] 2021 Dec; Vol. 31 (4), pp. 399-408. Date of Electronic Publication: 2021 Jan 08.
Autor:
Wen, Li1 (AUTHOR), Zhang, Weiyuan2,3 (AUTHOR), Hu, Jia4 (AUTHOR), Chen, Tao4 (AUTHOR), Wang, Yiming1 (AUTHOR), Lv, Changchang1 (AUTHOR), Li, Min5 (AUTHOR) limin82057@163.com, Wang, Lisheng1,3 (AUTHOR) limin82057@163.com, Xiao, Fengjun5 (AUTHOR) lishengwang@jlu.edu.cn
Publikováno v:
PLoS ONE. 10/11/2024, Vol. 19 Issue 10, p1-16. 16p.