Zobrazeno 1 - 1
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pro vyhledávání: '"Ivanov Nikolay T."'
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 1, Pp 67-79 (2022)
The present study aimed to evaluate the effect of freezing and frozen storage duration (1 and 4 months) on the chemical composition and technological properties of lamb meat. Meat samples from Musculus Longissimus thoracis et lumborum were collected
Externí odkaz:
https://doaj.org/article/d8583a1609c442488b9052f9db61b21e
