Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ivano Zottele"'
Autor:
Giuseppe Greco, Estefanía Núñez-Carmona, Dario Genzardi, Linda Bianchini, Pierpaolo Piccoli, Ivano Zottele, Armando Tamanini, Carola Motolose, Antonello Scalmato, Giorgio Sberveglieri, Veronica Sberveglieri
Publikováno v:
Chemosensors, Vol 11, Iss 7, p 403 (2023)
Nowadays, innovation in food technologies is fundamental and consumers are increasingly aware and demanding. To create a final product that is more and more appealing, health and safety guidelines are pushing towards new challenges. It is precisely d
Externí odkaz:
https://doaj.org/article/674afdd0b0dc4cf6a933151aa48ac937
Autor:
Estefanía Núñez-Carmona, Giuseppe Greco, Dario Genzardi, Pierpaolo Piccoli, Ivano Zottele, Armando Tamanini, Giorgio Sberveglieri, Veronica Sberveglieri
Publikováno v:
Chemosensors, Vol 10, Iss 9, p 345 (2022)
The marmalade and jam market is growing worldwide, with the European countries being the main producers in this sector. The market has ancient origins and the production is aimed at conserving the surplus fruits during some period of the year. Nowada
Externí odkaz:
https://doaj.org/article/68aa87f38aeb44398a0986198eb6794d
Autor:
Estefanía Núñez-Carmona 1, Marco Abbatangelo 2, Ivano Zottele 3, Pierpaolo Piccoli 3, Armando Tamanini 3, Elisabetta Comini 2, 4, Giorgio Sberveglieri 4, Veronica Sberveglieri
Publikováno v:
Foods (2019).
info:cnr-pdr/source/autori:Estefanía Núñez-Carmona 1, Marco Abbatangelo 2,*, Ivano Zottele 3, Pierpaolo Piccoli 3, Armando Tamanini 3, Elisabetta Comini 2,4, Giorgio Sberveglieri 4 and Veronica Sberveglieri/titolo:Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams/doi:/rivista:Foods/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Estefanía Núñez-Carmona 1, Marco Abbatangelo 2,*, Ivano Zottele 3, Pierpaolo Piccoli 3, Armando Tamanini 3, Elisabetta Comini 2,4, Giorgio Sberveglieri 4 and Veronica Sberveglieri/titolo:Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams/doi:/rivista:Foods/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
Jams are appreciated worldwide and have become a growing market, due to the greater attention paid by consumers for healthy food. The selected products for this study represent a segment of the European market that addresses natural products without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::fd2dc3b634bddbdc01588f44b6ca5d01
http://www.cnr.it/prodotto/i/411606
http://www.cnr.it/prodotto/i/411606
Autor:
Armando Tamanini, Ivano Zottele, Veronica Sberveglieri, Pierpaolo Piccoli, Marco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Sberveglieri, Elisabetta Comini
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
Jams are appreciated worldwide and have become a growing market, due to the greater attention paid by consumers for healthy food. The selected products for this study represent a segment of the European market that addresses natural products without
Autor:
Greco, Giuseppe, Núñez-Carmona, Estefanía, Genzardi, Dario, Bianchini, Linda, Piccoli, Pierpaolo, Zottele, Ivano, Tamanini, Armando, Motolose, Carola, Scalmato, Antonello, Sberveglieri, Giorgio, Sberveglieri, Veronica
Publikováno v:
Chemosensors; Jul2023, Vol. 11 Issue 7, p403, 14p
Autor:
Núñez-Carmona, Estefanía, Greco, Giuseppe, Genzardi, Dario, Piccoli, Pierpaolo, Zottele, Ivano, Tamanini, Armando, Sberveglieri, Giorgio, Sberveglieri, Veronica
Publikováno v:
Chemosensors; Sep2022, Vol. 10 Issue 9, pN.PAG-N.PAG, 11p
Autor:
Núñez-Carmona, Estefanía, Abbatangelo, Marco, Zottele, Ivano, Piccoli, Pierpaolo, Tamanini, Armando, Comini, Elisabetta, Sberveglieri, Giorgio, Sberveglieri, Veronica
Publikováno v:
Foods; Dec2019, Vol. 8 Issue 12, p632-632, 1p