Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Ivano Morelli"'
Publikováno v:
Food Chemistry. 100:732-735
The compositions of the essential oils of three Jordanian Salvia species, S. lanigera and S. spinosa from a desert climate, and S. syriaca from a Mediterranean habitat, were studied. All three oils are rich in monoterpene derivatives (68–73%). S. l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2cc8dbeda5e2655e67943b200e24d29
https://doi.org/10.1016/j.foodchem.2005.10.032
https://doi.org/10.1016/j.foodchem.2005.10.032
Publikováno v:
Journal of Essential Oil Research. 18:76-79
Stevia rebaudiana Bertoni, a plant originating in Paraguay, produces a variety of high-potency, low calorie sweeteners in its leaf tissue. The essential oil composition of the aerial parts of five different Stevia rebaudiana genotypes cultivated in T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12c17a2c75cb46f486e6f4a5e421935
https://doi.org/10.1080/10412905.2006.9699390
https://doi.org/10.1080/10412905.2006.9699390
Publikováno v:
Fitoterapia. 76:614-619
A new kaurane diterpene dimer, 15-oxozoapatlin-13alpha-yl-10'alpha,16'alpha-dihydroxy-9'alpha-methyl-20'-nor-kauran-19'-oic acid gamma-lactone-17'-oate (1), together with the known 13-hydroxy-15-oxozoapatlin (2), 10alpha,13alpha,16alpha,17-tetrahydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f1e3a7522db32ca5ddfc0f61501c44
https://doi.org/10.1016/j.fitote.2005.05.005
https://doi.org/10.1016/j.fitote.2005.05.005
Autor:
Giuseppina Autore, Marinella De Leo, Ivano Morelli, Alessandra Braca, Rokia Sanogo, Stefania Marzocco, Cosimo Pizza, Nunziatina De Tommasi
Publikováno v:
Steroids. 70:573-585
Twenty-seven new pregnane glycosides were isolated from the whole plant of Caralluma dalzielii, and their structures elucidated from extensive 2D NMR analysis as well as ESI-MS experiments. All isolated compounds were tested for their antiproliferati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f97f490b9c29586028452cb6ca54b265
https://doi.org/10.1016/j.steroids.2005.03.013
https://doi.org/10.1016/j.steroids.2005.03.013
Publikováno v:
Food Chemistry. 91:63-68
The essential oils and the volatiles emitted in vivo by flowers, leaves and bracts of Lamium purpureum, L. hybridum, L. bifidum, L. amplexicaule (Lamiaceae) were analyzed by GC-MS and SPME, respectively. All the essential oils were characterized by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805293e8204bc4f9603b6bd4ae23d749
https://doi.org/10.1016/j.foodchem.2004.05.047
https://doi.org/10.1016/j.foodchem.2004.05.047
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:4762-4765
The essential oil obtained from the bark of Cinnamomum zeylanicum Blume (Lauraceae) and three of its main components, eugenol, (E)-cinnamaldehyde, and linalool (representing 82.5% of the total composition), were tested in two in vitro models of perox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beea766b5ff18be69660bce2fe238be4
https://doi.org/10.1021/jf050183e
https://doi.org/10.1021/jf050183e
Publikováno v:
Food Chemistry. 90:713-717
The chemical composition of volatile fraction, fixed oil and tegumental waxes of the seeds of two Helianthus annuus L. cultivars (Carlos and Florom 350) were examined by GC and GC–MS. Many qualitative and/or quantitative differences were observed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b15f9d6479ee196d424330d74d8f8f
https://doi.org/10.1016/j.foodchem.2004.04.031
https://doi.org/10.1016/j.foodchem.2004.04.031
Autor:
Fabrizio Dal Piaz, Nunziatina De Tommasi, Alessandra Braca, Ivano Morelli, Francesco De Simone, Marinella De Leo
Publikováno v:
Rapid Communications in Mass Spectrometry. 19:1041-1052
Pregnane glycosides are a class of naturally occurring substances characterized by some interesting biological activities and widely distributed in the plant kingdom and in some marine organisms. Their toxicity and use in herbal drugs and folk medici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48dc6240263d49b269298df20632e5ec
https://doi.org/10.1002/rcm.1885
https://doi.org/10.1002/rcm.1885
Autor:
Guido Flamini, Pier Luigi Cioni, Orhan Ünal, Sezgin Çelik, R. Süleyman Göktürk, Ivano Morelli
Publikováno v:
Biochemical Systematics and Ecology. 33:61-66
The essential oil obtained from the aerial parts of the Turkish endemism Stachys aleurites (Lamiaceae) has been studied. The main constituents were sesquiterpene hydrocarbons: β-caryophyllene (33.7%), bicyclogermacrene (14.5%) and germacrene D (9.6%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29aee087535bab32228165250bf2f41
https://doi.org/10.1016/j.bse.2004.05.013
https://doi.org/10.1016/j.bse.2004.05.013
Autor:
Luisa Pistelli, Daniele Fraternale, Ivano Morelli, Donata Ricci, Laura Giamperi, Alessandra Bertoli
Publikováno v:
Plant Science. 167:807-810
The essential oil and solid phase micro extraction (SPME) samples of Bupleurum fruticosum micropropagated plants were analysed by GC and GC–MS and compared with those obtained from the leaves and the stems of field-grown parent plants. The main con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e377c12d18fc7ae9c339d38e1c7cc8
https://doi.org/10.1016/j.plantsci.2004.05.017
https://doi.org/10.1016/j.plantsci.2004.05.017