Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ivanna Tomasco"'
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-16 (2023)
Abstract Background Deceptive alternative mating tactics are commonly maintained at low frequencies within populations because males using them are less competitive and acquire lower fitness than those using dominant tactics. However, the successful
Externí odkaz:
https://doaj.org/article/11e41ff27e434f28b8efac192c82bd33
Autor:
Betina Tassino, Ivanna Tomasco
Publikováno v:
Agrociencia Uruguay, Vol 27, p e1200 (2023)
Externí odkaz:
https://doaj.org/article/d47066746731403ca43925b088169f04
Publikováno v:
Genetics and Molecular Biology, Vol 25, Iss 1, Pp 37-41 (2002)
The allele frequencies of 10 microsatellite loci previously described for sheep as BM1314, BM6526, OarFCB128, OarHH64, OarCP20, OarHH47, OarFCB48, OarHH35, OarHH72 and BM2508 were estimated for the Uruguayan flocks. A representative sample of 101 ind
Externí odkaz:
https://doaj.org/article/378dc2f3ace84ee385613f76520a0ffe
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
COLIBRI
Universidad de la República
instacron:Universidad de la República
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
COLIBRI
Universidad de la República
instacron:Universidad de la República
Ctenomys famosus is one of the less known species of the genus, both in systematic and in phylogenetic aspects, as well as in its distribution and natural history. So far the only known specimens of this species are those from the type series, collec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc678e1d5a7137f9247cd545ace36b7c
https://www.degruyter.com/view/journals/mamm/83/1/article-p11.xml
https://www.degruyter.com/view/journals/mamm/83/1/article-p11.xml
Akademický článek
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Autor:
Sandra, Jubany, Ivanna, Tomasco, Inés, Ponce de León, Karina, Medina, Francisco, Carrau, Nicolás, Arrambide, Hugo, Naya, Carina, Gaggero
Publikováno v:
FEMS yeast research. 8(3)
Most of the yeast strains used in fermented beverages and foods are classified as Saccharomyces cerevisiae. However, different strains are suitable for different fermentation processes. The purpose of this work is the proposal of a standardized metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63323ad6b90abf25210e3f6b66393575
https://pubmed.ncbi.nlm.nih.gov/18294198
https://pubmed.ncbi.nlm.nih.gov/18294198