Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ivanna Novotny Nuñez"'
Autor:
Ivanna Novotny-Nuñez, Gabriela Perdigón, Chantal Matar, María José Martínez Monteros, Nour Yahfoufi, Silvia Inés Cazorla, Carolina Maldonado-Galdeano
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1347 (2023)
The advent of omic platforms revealed the significant benefits of probiotics in the prevention of many infectious diseases. This led to a growing interest in novel strains of probiotics endowed with health characteristics related to microbiome and im
Externí odkaz:
https://doaj.org/article/f399b36271ac4c21ad978d0868b09744
Autor:
Mariana Angélica Montenegro, Ivanna Novotny Nuñez, Luciana Paola Bohl, Carina Porporatto, Noelia Luciana Vanden Braber, Silvia G. Correa, F. Nicolás Nazar
We used water-soluble Chitosan obtained by Maillard reaction with glucosamine to microencapsulate soy genistein (Ge) and preserve its biological activity for oral administration. Release of Ge was pH dependent with a super Case II mechanism at pH 1.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f93f382f5542eadaf0c78772318d0b
https://www.sciencedirect.com/science/article/pii/S0955286318303115
https://www.sciencedirect.com/science/article/pii/S0955286318303115
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Lamina propria dendritic cells (DCs) have a permanent turnover with constitutive migration to mesenteric lymph nodes and replenishment by progenitors. Luminal bacteria and dietary constituents provide key signals that endow DCs their unique propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40947fb5399b03d4e47bf00607c47b1f
https://www.sciencedirect.com/science/article/pii/S0955286317303352
https://www.sciencedirect.com/science/article/pii/S0955286317303352
Malnutrition includes both undernutrition and obesity, and is one of the leading causes of death worldwide. Undernutrition is a systemic alteration, caused by imbalance between the nutrient intake and energy requirements. Protein-energy malnutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfe03c96828a50ac68c2b798066bb9fe
https://doi.org/10.1016/b978-0-12-809762-5.00006-1
https://doi.org/10.1016/b978-0-12-809762-5.00006-1
Autor:
Novotny-Nuñez, Ivanna, Perdigón, Gabriela, Matar, Chantal, Martínez Monteros, María José, Yahfoufi, Nour, Cazorla, Silvia Inés, Maldonado-Galdeano, Carolina
Publikováno v:
Microorganisms; May2023, Vol. 11 Issue 5, p1347, 17p
Publikováno v:
Biotechnology of Lactic Acid Bacteria: Novel Applications; 2015, pi-xviii, 17p
Autor:
Patricia Marques
Probiotics have been shown to promote growth, improve efficiencyof feed utilization, protect host from intestinal infectionand stimulate immune responses in farm animals. In layingchicken, probiotics increased hen-gay egg production. This bookdiscuss
Autor:
Marisa E. Canicoba, Saby Mauricio Alza
Esta obra está compuesta por tres secciones. La sección I desarrolla el proceso de atención nutricional, que promueve un lenguaje estandarizado para mejorar la calidad de atención nutricional de los pacientes. Luego, se describe la importancia de
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of �omics� tools; t