Zobrazeno 1 - 1
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pro vyhledávání: '"Ivanna Bereziak"'
Publikováno v:
Studia Ecologiae et Bioethicae, Vol 22, Iss 3 (2024)
The purpose of the article is to analyze the reactions of consumers to the quality characteristics of food products, in particular related to the level of their environmental friendliness, in order to develop proposals for improving the communication
Externí odkaz:
https://doaj.org/article/7797e3caf1a84a10bae31d006208f860
