Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Ivankin A. N."'
Publikováno v:
E3S Web of Conferences, Vol 413, p 02007 (2023)
The process of obtaining copolyimides by polycondensation based on 3,6-diaminoacridine, 9,9-bis-(p-aminophenyl)fluorene, dianhydride of 2,2-bis-(3,4-dicarboxyphenyl)-1,1,1,3,3,3-hexafluoropropane and dianhydride of 3,3',4,4'-tetracarboxydifenyloxide
Externí odkaz:
https://doaj.org/article/567c14fd3f6d4f8892a5d88504dea0b2
Publikováno v:
E3S Web of Conferences, Vol 413, p 02033 (2023)
The work is devoted to a review of works published in recent years on the development of the chemical structure of soluble and hot-melt copolyimides, including a brief description of their synthesis and properties.
Externí odkaz:
https://doaj.org/article/def28bc535f24fd9b64c007623d88821
Publikováno v:
Polymer Science -- Series D; Sep2024, Vol. 17 Issue 3, p719-724, 6p
Autor:
Zarubina, A. N., Ivankin, A. N.
Publikováno v:
Polymer Science -- Series D; Jun2024, Vol. 17 Issue 2, p461-465, 5p
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
Autor:
Ivankin Andrey N., Verevkin Alehey N., Efremov Alexander S., Vostrikova Natalia L., Kulikovskii Andrey V., Baburina Marina I.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)
Introduction. Various cultures of microorganisms have recently been used to accelerate technological processes. In this regard, it appears highly relevant to study the action of beneficial microorganisms on the components of food systems. Study obje
Externí odkaz:
https://doaj.org/article/429a7a5418454eb2accaa829d1ddb3a5
Publikováno v:
Polymer Science -- Series D; Jun2023, Vol. 16 Issue 2, p410-414, 5p
Autor:
Gorbacheva, G. A., Zarubina, A. N., Sashina, D. O., Sultanova, A. F., Ivankin, A. N., Skuratov, N. V., Kichigina, G. A., Kutsch, P. P., Kiryukhin, D. P., Sanaev, V. G.
Publikováno v:
Polymer Science -- Series D; Mar2023, Vol. 16 Issue 1, p168-172, 5p
Publikováno v:
Polymer Science -- Series D; Dec2022, Vol. 15 Issue 4, p608-612, 5p
Publikováno v:
Analitika i kontrol` (Analytics and control); Том 23, № 3 (2019); P. 393-400
Аналитика и контроль; Том 23, № 3 (2019); P. 393-400
Аналитика и контроль; Том 23, № 3 (2019); P. 393-400
Currently, toxic substance – acrylamide is a serious problem for humans. Due to the natural presence of proteins and free amino acids in almost all food products, and during the processing of raw food materials, toxic acrylamide is formed at the el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8f39a2ecee90bb0f581daeee9dff752
https://journals.urfu.ru/index.php/analitika/article/view/4076
https://journals.urfu.ru/index.php/analitika/article/view/4076
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