Zobrazeno 1 - 10
of 549
pro vyhledávání: '"Ivankin A"'
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
Autor:
Ivankin Andrey N., Verevkin Alehey N., Efremov Alexander S., Vostrikova Natalia L., Kulikovskii Andrey V., Baburina Marina I.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)
Introduction. Various cultures of microorganisms have recently been used to accelerate technological processes. In this regard, it appears highly relevant to study the action of beneficial microorganisms on the components of food systems. Study obje
Externí odkaz:
https://doaj.org/article/429a7a5418454eb2accaa829d1ddb3a5
Publikováno v:
E3S Web of Conferences, Vol 413, p 02007 (2023)
The process of obtaining copolyimides by polycondensation based on 3,6-diaminoacridine, 9,9-bis-(p-aminophenyl)fluorene, dianhydride of 2,2-bis-(3,4-dicarboxyphenyl)-1,1,1,3,3,3-hexafluoropropane and dianhydride of 3,3',4,4'-tetracarboxydifenyloxide
Externí odkaz:
https://doaj.org/article/567c14fd3f6d4f8892a5d88504dea0b2
Publikováno v:
E3S Web of Conferences, Vol 413, p 02033 (2023)
The work is devoted to a review of works published in recent years on the development of the chemical structure of soluble and hot-melt copolyimides, including a brief description of their synthesis and properties.
Externí odkaz:
https://doaj.org/article/def28bc535f24fd9b64c007623d88821
Publikováno v:
E3S Web of Conferences, Vol 376, p 01009 (2023)
The production of bioplastics based on copolymers of maleic anhydride with the addition of lactic acid and furyl alcohol is described. The obtained copolymers are promising for use as reinforcing polymer systems of cellulose-containing materials used
Externí odkaz:
https://doaj.org/article/edd9fe36d1974acca7c97b6e71e7ca13
Publikováno v:
BIO Web of Conferences, Vol 46, p 01012 (2022)
The process of enzymatic hydrolysis of meat and bone raw materials of animal origin to obtain a protein product with a high content of individual essential amino acids that affect the psycho-emotional state is described. The amino acid and fractional
Externí odkaz:
https://doaj.org/article/803de51913404afa97b091a2542f3612
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 2, Pp 118-127 (2021)
Heterocyclic aromatic amines (HAA) are formed in foods of animal origin during the Maillard reaction due to the high creatine and creatinine contents. HAA have carcinogenic and mutagenic effects. HAA content is not standardized in the Russian Federat
Externí odkaz:
https://doaj.org/article/d6e6502640a14985837d0c60e270ef2d
Publikováno v:
Polymer Science -- Series D; Sep2024, Vol. 17 Issue 3, p719-724, 6p
Autor:
A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva
Publikováno v:
Теория и практика переработки мяса, Vol 5, Iss 4, Pp 4-12 (2020)
The article presents the results of the study of changes in flavour characteristics when using corrective additives. Monosodium glutamate, ribotide, yeast extract and hydrolysate of vegetable soy protein were used as flavoring additives (FA). To asse
Externí odkaz:
https://doaj.org/article/6ad11e20fbdc466fbd2e8315e3d07d08
Autor:
Ivankin, Dmitry I.1 (AUTHOR), Kornienko, Tatyana E.2 (AUTHOR), Mikhailova, Marina A.3 (AUTHOR), Dyrkheeva, Nadezhda S.2 (AUTHOR), Zakharenko, Alexandra L.2 (AUTHOR), Achara, Chigozie4 (AUTHOR), Reynisson, Jóhannes4 (AUTHOR), Golyshev, Victor M.2 (AUTHOR), Luzina, Olga A.1 (AUTHOR), Volcho, Konstantin P.1 (AUTHOR) volcho@nioch.nsc.ru, Salakhutdinov, Nariman F.1,3 (AUTHOR), Lavrik, Olga I.2,3 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Feb2023, Vol. 24 Issue 4, p3834. 17p.
Autor:
Ivankin, Mikhail a, Nikolaev, Alexey a, Sabelnikov, Vladimir a, b, Shiryaeva, Anna a, Talyzin, Vadim a, Vlasenko, Vladimir a, ∗
Publikováno v:
In Acta Astronautica May 2019 158:425-437