Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ivanka Miletić"'
Autor:
Aleksandra Cerović, Ivanka Miletić, Aleksandra Konić-Ristić, Ivana Baralić, Brižita Djordjević, Ivana Djuričić, Miodrag Radusinović
Publikováno v:
Biomolecules & Biomedicine, Vol 6, Iss 3 (2006)
The aim of present study was to assess the effects and safety of a dry Phaseoli vulgari pericarpium (PVP) extract on postprandial glycemia in healthy participants. A randomized crossover experiment where participants received either PVP extract or pl
Externí odkaz:
https://doaj.org/article/a849bdf2b4634d9ebeeb9f22b9f36d3b
Publikováno v:
Nutrients
Nutrients; Volume 10; Issue 2; Pages: 225
Nutrients, Vol 10, Iss 2, p 225 (2018)
Nutrients; Volume 10; Issue 2; Pages: 225
Nutrients, Vol 10, Iss 2, p 225 (2018)
Research conducted during the 1980s demonstrated Se deficiency in humans. Increased inclusion of selenium in animal feeds started from the year 2000 onwards. The aim of this study was to estimate the effects of selenium inclusion in animal feeds on h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09508a1a0e8502ffecca58d111698a4f
http://rimi.imi.bg.ac.rs/handle/123456789/900
http://rimi.imi.bg.ac.rs/handle/123456789/900
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 143, Iss 11-12, Pp 695-700 (2015)
Introduction. Childhood obesity is currently considered to be one of the most prevailing and challenging public health issues in industrialized countries and some developing countries, including the Republic of Srpska. Objective. Our objective was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e30404f58b5370b310c617b6a66526e
http://www.doiserbia.nb.rs/img/doi/0370-8179/2015/0370-81791512695D.pdf
http://www.doiserbia.nb.rs/img/doi/0370-8179/2015/0370-81791512695D.pdf
Autor:
Margarita S. Dodevska, Ivanka Miletić, Predrag Djordjevic, Sladjana Sobajic, Vesna Dimitrijevic-Sreckovic, Brizita Djordjevic
Publikováno v:
Food Chemistry
The typical Serbian diet is characterised by high intake of cereal products and also legumes are often used. The content of total fibre as well as certain fibre fractions was determined in cereals, cereal products, and cooked legumes. The content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc66b9a8cb5c813c0fa98b4deb16e58b
https://doi.org/10.1016/j.foodchem.2013.05.078
https://doi.org/10.1016/j.foodchem.2013.05.078
Publikováno v:
Biotechnology in Animal Husbandry
The use of selenium as animal feed supplement in Serbia was approved in 1989 for some categories of pigs, sheep and poultry. From 2000 selenium in animal feed became a requirement for all categories of farm animals. The aim of this study was to deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95025c0e06e20b07d373d43aefc8104
https://doi.org/10.2298/bah1302345p
https://doi.org/10.2298/bah1302345p
Publikováno v:
Biological trace element research. 175(1)
Researches conducted worldwide indicate a frequent deficiency in mineral matters. Due to the increased need during the period of accelerated growth and development, children belong to the group that is exposed to the highest risk of mineral matter de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88259f13245b159be595155ca275eded
https://pubmed.ncbi.nlm.nih.gov/27250494
https://pubmed.ncbi.nlm.nih.gov/27250494
Publikováno v:
Biological Trace Element Research
A 16-week experiment was conducted to compare effects of various levels of sodium selenite (SS) and Se-enriched yeast (SY), on the whole-egg Se content and hen's productivity. One hundred Shaver 579 hens, 27 weeks old, were placed on one of five expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409950ac44990cb2e93f8ea0249fc91b
https://doi.org/10.1007/s12011-009-8369-y
https://doi.org/10.1007/s12011-009-8369-y
Publikováno v:
Journal of Medical Biochemistry, Vol 27, Iss 3, Pp 367-370 (2008)
Journal of Medical Biochemistry
Journal of Medical Biochemistry
Functional foods are foods that may provide a health benefit beyond basic nutrition. Numerous scientifically proven pieces of evidence in many epidemiological studies indicate that nutrition abundant in certain foods (e.g. fruits and vegetables) is d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f776297911c1b569fe7582632265778
https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2008/1452-82580803367M.pdf
https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2008/1452-82580803367M.pdf
Publikováno v:
Vojnosanitetski Pregled, Vol 64, Iss 11, Pp 744-748 (2007)
Background/Aim. Vitamin B2 is available in foodstuff in the form of coenzyme and in free form. For its content determination a few procedures should be performed (deliberation from a complex, extraction of free and deliberated form) and detection, id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c817b53d3198d4e9c6600a9692e1b62
http://www.doiserbia.nb.rs/img/doi/0042-8450/2007/0042-84500711744B.pdf
http://www.doiserbia.nb.rs/img/doi/0042-8450/2007/0042-84500711744B.pdf
Autor:
Zdenka Škrbić, Zlatica Pavlovski, Živan Jokić, Slađana Šobajić, Zoran Pavlović, Ivanka Miletić
Publikováno v:
Biological Trace Element Research
A 16-week-long experiment was performed to compare the effect of sodium selenite (SS) and selenium-enriched yeast (SY) supplementation on eggshell quality and also to evaluate breaking force correlation with other parameters of shell quality originat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::440137f0d00eedd65d9c44f552f6a104
http://aspace.agrif.bg.ac.rs/handle/123456789/2367
http://aspace.agrif.bg.ac.rs/handle/123456789/2367