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Autor:
Macovei I; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania., Luca SV; Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, D-85354 Freising, Germany., Skalicka-Woźniak K; Department of Natural Products Chemistry, Medical University of Lublin, 20-093 Lublin, Poland., Horhogea CE; Department of Public Health, Ion Ionescu de la Brad University of Life Sciences, 700489 Iasi, Romania., Rimbu CM; Department of Public Health, Ion Ionescu de la Brad University of Life Sciences, 700489 Iasi, Romania., Sacarescu L; Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania., Vochita G; NIRDBS, Institute of Biological Research Iasi, 700107 Iasi, Romania., Gherghel D; NIRDBS, Institute of Biological Research Iasi, 700107 Iasi, Romania., Ivanescu BL; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania., Panainte AD; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania., Nechita C; Marin Dracea National Institute for Research and Development in Forestry, 725100 Campulung Moldovenesc, Romania., Corciova A; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania., Miron A; Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Mar 24; Vol. 12 (4). Date of Electronic Publication: 2023 Mar 24.