Výsledky vyhledávání - "Ivana brankovic-Lazic"

Akademický článek

Evaluation of pig welfare in lairage and process hygiene in a single abattoir

Autor: Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic

Publikováno v: Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)

Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may

Externí odkaz: https://doaj.org/article/3a50c5ac77e2418f9e5f04f10503112a

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Honey Bees and Their Products as Indicators of Environmental Element Deposition

Autor: Jelena Ciric, Tatjana Baltić, Ivana Brankovic Lazic, Nenad Parunović, Vesna Đorđević, Dejana Trbović, Danka Spirić, Radivoj Petronijević

Publikováno v: Biological Trace Element Research. 199:2312-2319

The aim of this study was to evaluate element (sodium, magnesium, potassium, calcium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, cadmium, and lead) deposition in honey bees (Apis mellifera L.) (worker bees, drone bees, and bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3584a226448e551cb07a76f38e7d8cf
https://doi.org/10.1007/s12011-020-02321-6

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Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment

Autor: Mladen Raseta, Ivana Brankovic Lazic, Dejana Trbović, Nenad Parunović, Mirjana Lukić, Radivoj Petronijević, Brankica Lakicevic

Publikováno v: Meat Technology. 61:174-178

The aim of the present study is to check if food declared as n-3 fatty acids (FAs) and evaluate its effect on human health. All tested samples were labeled as n-3 FAs: chicken, fish oil, shell fish, capsule oil concentrate, egg, dog food, cold smoked

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2ee065ba97b3c49b2a7ed73df83b205
https://doi.org/10.18485/meattech.2020.61.2.7

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Nutritivni skor proizvoda od mesa na domaćem tržištu

Autor: Mirjana Grubić, Ivana Brankovic Lazic, Mladen Raseta, B. Mrdovic, Jelena Jovanović, Becskei Zsolt, Mila Savić

Publikováno v: Meat Technology

Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods’ nutritional quality. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c6967b5a07e0b524187582ee143218
https://doi.org/10.18485/meattech.2020.61.1.4

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Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy

Autor: Ivan Nastasijevic, Nikola Betic, Ivana Brankovic Lazic

Publikováno v: Meat Technology. 60:106-120

The volume of pork meat production is continuously growing in the EU over previous years due to lower food prices, higher number of reproduction sows and increased volume of pork exports to China. Consumer choices toward pork meat depend on culture,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c44be23e70268fcde4e2e177577d8811
https://doi.org/10.18485/meattech.2019.60.2.5

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Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia

Autor: Tatjana Baltić, Vesna Djordjevic, Danijela Sarcevic, Ivana Brankovic Lazic, Jelena Ciric

Publikováno v: Meat Technology. 60:128-133

The aim of this study was to determine consumer attitude and quality assessment of cooked sausages in Serbia. An eleven question survey was developed on an online survey website to analyse consumer attitude and quality assessment of cooked sausages.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0b15b98f6da8c59e4ae35ff39b852d2
https://doi.org/10.18485/meattech.2019.60.2.7

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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Autor: Marija Boskovic, Marija Starčević, Mirjana Dimitrijević, Jelena Ivanović, Jasna Djordjevic, Ivana Brankovic Lazic, Milan Ž. Baltić, Nedjeljko Karabasil

Publikováno v: BASE-Bielefeld Academic Search Engine
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 49, Iss 3, Pp 607-613
Brazilian Journal of Microbiology, Volume: 49, Issue: 3, Pages: 607-613, Published: SEP 2018
Brazilian Journal of Microbiology v.49 n.3 2018
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82c4d436cafb3b0720dab76a95979b1
https://doi.org/10.1016/j.bjm.2017.09.009

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Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger

Autor: Slobodan Lilic, Nenad Katanic, Mladen Raseta, Nenad Parunović, Jelena Jovanović, Vladimir Koricanac, Ivana Brankovic Lazic

Publikováno v: Meat Technology. 59:114-119

The aim of this study was to examine the influence of reducing the sodium content in a prepared meal – cooked peas with pork burger – by partial replacement of sodium chloride with potassium chloride or ammonium chloride, with the target of achie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38b1eb62b5b02e26190d8b616fee5b32
https://doi.org/10.18485/meattech.2018.59.2.6

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Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine

Autor: Vesna Djordjevic, Boris Mrdovic, Radmila Marković, Radmila Mitrovic, Jelena Janjic, Ivana Brankovic Lazic, Branislav Baltic

Publikováno v: 61st International Meat Industry Conference (MEATCON2021)

The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, which indicate a strong and sig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4834d4eca45d1df19317e20818a873a3
https://doi.org/10.1088/1755-1315/854/1/012006

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Influence of CLA addition in non-ruminant diets on lipid index values

Autor: Radmila Marković, Dejan Peric, Stamen Radulovic, Srdjan Pantic, Jelena Janjic, Ivana Brankovic Lazic, Milan Z. Baltic, Dragan Šefer

Publikováno v: 61st International Meat Industry Conference (MEATCON2021)

In monogastric animals, tissue fatty acid profile directly reflects the fatty acid profile present in the animal’s diet. Inadequate ratio of fatty acids in food can lead to negative effects on human health. Conjugated linoleic acid (CLA) is a group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557b72a0b4ed4f459643556496e71727
https://doi.org/10.1088/1755-1315/854/1/012071

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