Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ivana Tirdilova"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 385-392 (2020)
The aim of this work was to determine the influence of the inoculant on the content of biogenic elements in tenoreign varieties of white lupine (Lupinus albus) and threearieties of grass pea (Lathyrus sativus L.) of Slovak origin. Rizobine was used a
Externí odkaz:
https://doaj.org/article/9f5692493764471383ccd49dd84df1c8
Autor:
Július Árvay, Martin Hauptvogl, Eva Ivanišová, Ivana Tirdiľová, Miroslava Hrstková, Daniel Bajčan, Peter Lazor
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 510-516 (2017)
In general, there are four basic types of tea: green (not fermented), black (fermented), oolong and white tea (partially fermented). The differences among these types are in the processing technology, which is largely reflected in their chemical comp
Externí odkaz:
https://doaj.org/article/4c23174c1db24841a07d59a9ba3b4aa9
Autor:
Tomas Jambor, Terezia Zajickova, Julius Arvay, Eva Ivanisova, Ivana Tirdilova, Nikola Knizatova, Hana Greifova, Anton Kovacik, Eliska Galova, Norbert Lukac
Publikováno v:
Molecules, Vol 27, Iss 16, p 5127 (2022)
The prevalence of reproductive dysfunction in males has risen in the last few years, and alternative therapies are gradually gaining in popularity. Our in vitro study aimed to evaluate the potential impact of Lepidium sativum L. on mice TM3 Leydig ce
Externí odkaz:
https://doaj.org/article/fc67a136f7a34375b18ffb1721f4b757
Autor:
Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again. The aim of this study was to evaluate the total phenolic content (TPC
Externí odkaz:
https://doaj.org/article/7848f380856c4aa58ee974e5846e5945
Autor:
Tomas, Jambor, Terezia, Zajickova, Julius, Arvay, Eva, Ivanisova, Ivana, Tirdilova, Nikola, Knizatova, Hana, Greifova, Anton, Kovacik, Eliska, Galova, Norbert, Lukac
Publikováno v:
Molecules (Basel, Switzerland). 27(16)
The prevalence of reproductive dysfunction in males has risen in the last few years, and alternative therapies are gradually gaining in popularity. Our in vitro study aimed to evaluate the potential impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e794c6b98d23947e5200571108e4fb0
https://pubmed.ncbi.nlm.nih.gov/36014360
https://pubmed.ncbi.nlm.nih.gov/36014360
Autor:
Dana Urminská, Ivana Tirdilova, Alena Vollmannová, Marek Šnirc, Janette Musilová, Judita Lidiková, Tatiana Bojnanska, Erika Zetochova
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again. The aim of this study was to evaluate the total phenolic content (TPC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b599d4d30f238750ea4c3259145336a
Autor:
Ivana Tirdiľová, Alena Vollmannová, Silvia Čéryová, Peter Obtulovič, Július Árvay, Erika Zetochová
Publikováno v:
Plants, Vol 11, Iss 16, p 2087 (2022)
White lupin seed is a unique legume rich in protein and fiber contents, as well as phytochemicals with health potential that contributes to a reduced risk of dyslipidemia, obesity and intestinal dysfunction. This study was focused on the effect of th
Externí odkaz:
https://doaj.org/article/0269b1267e22408baf0c154d34fc62d0