Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ivana T. Stanisavljević"'
Autor:
S. S. Stojičević, Dragan T. Veličković, M. L. Lazić, V. B. Veljković, Ivana T. Stanisavljević, Mihailo Ristić
Publikováno v:
Journal of Essential Oil Research. 22:564-567
The essential oil was isolated from cherry laurel (Prunus laurocerasus L. var. serbica Pancic) leaves by hydro-distillation in a Clevenger-type apparatus. The kinetics of hydrodistillation was described by a simplified diffusional model. The oil anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03e26f20212d75ddff35fe2689784b3
https://doi.org/10.1080/10412905.2010.9700401
https://doi.org/10.1080/10412905.2010.9700401
Autor:
Miodrag L. Lazić, Vlada B. Veljković, Dragan T. Veličković, Saša S. Stojičević, Ivana T. Stanisavljević
Publikováno v:
Chinese Journal of Chemical Engineering. 17:478-483
Antioxidant and antimicrobial activities of Echinacea purpurea L. ( Asteraceae ) extracts obtained by classical and ultrasound solvent extraction were compared. The dry aerial part of plant was extracted by 70% ethanol at a solid-to-liquid ratio of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8adf199c578672c40d55a04c61139fd
https://doi.org/10.1016/s1004-9541(08)60234-7
https://doi.org/10.1016/s1004-9541(08)60234-7
Autor:
Saša S. Stojičević, Ivana T. Stanisavljević, Miodrag L. Lazić, Dragan T. Veličković, Vlada B. Veljković
Publikováno v:
Separation Science and Technology. 43:3652-3662
Antioxidant and antimicrobial activities of the extracts obtained by classical (maceration) and ultrasonic (40 kHz) extraction from dry Plantago major leaves were compared. The antioxidant activities of extracts obtained by ultrasonic and classical e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfcd8214a595f496dfbf033a5871f09
https://doi.org/10.1080/01496390802219091
https://doi.org/10.1080/01496390802219091
Autor:
Miodrag L. Lazić, Vlada B. Veljković, Dragan T. Veličković, Saša S. Stojičević, Ivana T. Stanisavljević
Publikováno v:
Journal of the Serbian Chemical Society, Vol 73, Iss 6, Pp 597-607 (2008)
This paper presents a comparative study of the anti-oxidant and anti-microbial activities, total phenolic compounds and total flavonoids in extracts obtained from houseleek (Sempervivum marmoreum L.) leaves by the classical (maceration), ultrasonic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a255788edd435b01251a434cd1067fec
https://doi.org/10.2298/jsc0806597s
https://doi.org/10.2298/jsc0806597s
Autor:
Dragan T. Veličković, S. H. Lakicevic, Miodrag L. Lazić, Ivana T. Stanisavljević, Vlada B. Veljković
Publikováno v:
Scopus-Elsevier
The classical extraction (maceration) of oil from the seeds of a tobacco (Nicotiana tabacum L.) plant strain, type Otlja, was carried out using n-hexane and petroleum ether as extracting solvents at different temperatures (25 ?C, 40 ?C and the boilin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb99130ff5d1a2b97f4d4885999db8ae
https://doi.org/10.2298/ciceq0701041s
https://doi.org/10.2298/ciceq0701041s
Publikováno v:
Ultrasonics sonochemistry. 14(5)
The ultrasonic extraction (UE) of oil from the seeds of a semi-oriental tobacco (Nicotiana tabacum L.) plant strain by using n-hexane and petroleum ether was studied at different temperatures and seeds-to-solvent ratios. The oil yield depended on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c0fbd2d5d22102a8978e9a8053ea8a
https://pubmed.ncbi.nlm.nih.gov/17142082
https://pubmed.ncbi.nlm.nih.gov/17142082
Autor:
SASA S. STOJICEVIC, IVANA T. STANISAVLJEVIC, DRAGAN T. VELICKOVIC, VLADA B. VELJKOVIC, MIODRAG L. LAZIC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 73, Iss 6, Pp 597-607 (2008)
This paper presents a comparative study of the anti-oxidant and anti-microbial activities, total phenolic compounds and total flavonoids in extracts obtained from houseleek (Sempervivum marmoreum L.) leaves by the classical (maceration), ultrasonic a
Externí odkaz:
https://doaj.org/article/18281e2c31284db8a1ac24273a4fd249