Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ivana Sofrenic"'
Autor:
Milica Aćimović, Olja Šovljanski, Lato Pezo, Vanja Travičić, Ana Tomić, Valtcho D. Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Ivana Sofrenić
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1235 (2022)
Winter savory (Satureja montana L.) is a well-known spice and medicinal plant with a wide range of activities and applications. Two subspecies of S. montana, subsp. montana and subsp. variegata, were used for the preparation of seven different extrac
Externí odkaz:
https://doaj.org/article/f729f63293bb475d941a229ec06af4b1
Autor:
Aleksandar Knežević, Mirjana Stajić, Ivana Sofrenić, Tatjana Stanojković, Ivan Milovanović, Vele Tešević, Jelena Vukojević
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0203064 (2018)
In a last few decades mushrooms are increasingly attracting attention as functional food and sources of biologically active compounds. Several Trametes species have been used for centuries in traditional medicine of East Asia cultures, but only T. ve
Externí odkaz:
https://doaj.org/article/d8dd37fca0354b7aa7d1ccfd072e8e1b
Autor:
Slaviša Stanković, Ivica Dimkić, Ljubodrag Vujisić, Sofija Pavković-Lučić, Zvezdana Jovanović, Tatjana Stević, Ivana Sofrenić, Bojan Mitić, Vladimir Tomić
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167249 (2016)
The chemical defence of the millipede Pachyiulus hungaricus is reported in the present paper, in which a chemical characterization is given and antimicrobial activity is determined. In total, independently of sex, 44 compounds were identified. All co
Externí odkaz:
https://doaj.org/article/b7261134377444a6b7c41ab6b900bb0d
Autor:
Margarita Dodevska, Jelena Kukic Markovic, Ivana Sofrenic, Vele Tesevic, Milica Jankovic, Brizita Djordjevic, Nevena Dj. Ivanovic
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health. Since the health effects of consuming nuts
Externí odkaz:
https://doaj.org/article/a64ff07e18374095b58b296528465367
Autor:
Valerija Madzgalj, Aleksandar Petrovic, Uros Cakar, Vesna Maras, Ivana Sofrenic, Vele Tesevic
Publikováno v:
Journal of the Serbian Chemical Society
This study aimed to show aromatic profile of wines produced from two autochthonous grape cultivars Krstač (K) and Žižak (Z). During the wine production two enzymatic preparations (EP) Lallzyme cuvee blanc (CB) and Lallzyme enzymatic preparation β
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240b80a8f691ee4ca0baf04ecce792e8
https://farfar.pharmacy.bg.ac.rs/handle/123456789/4428
https://farfar.pharmacy.bg.ac.rs/handle/123456789/4428
Autor:
Ivana Sofrenic, Jovana Ljujic, Katarina Simic, Stefan Ivanovic, Jovana Stankovic-Jeremic, Ana Ciric, Marina Sokovic, Boban Andjelkovic
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 12, Pp 1205-1218 (2021)
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society
The objective of this study was to test four-dimensional LC-ESI-MS/MS chromatography in analysis of complex mixture such as ethanol extracts of different propolis samples. In total more than 1200 picks were identified and only for 185 literature conf
Autor:
Gulmira, Ozek, Suleyman, Yur, Fatih, Goger, Temel, Ozek, Boban, Andjelkovic, Dejan, Godjevac, Ivana, Sofrenic, Ina, Aneva, Milka, Todorova, Antoaneta, Trendafilova
Publikováno v:
Chemistrybiodiversity. 16(4)
Hexane extracts of Heracleum verticillatum, H. sibiricum, H. angustisectum, and H. ternatum were studied for their furanocoumarin content antioxidant potential and acetylcholinesterase and α-amylase inhibitory activities. Quantification of the furan
Autor:
Jovana Ljujić, Ljubodrag Vujisić, Vele Tešević, Ivana Sofrenić, Stefan Ivanović, Katarina Simić, Boban Anđelković
Publikováno v:
Foods, Vol 13, Iss 8, p 1222 (2024)
Data processing and data extraction are the first, and most often crucial, steps in metabolomics and multivariate data analysis in general. There are several software solutions for these purposes in GC-MS metabolomics. It becomes unclear which platfo
Externí odkaz:
https://doaj.org/article/654a7149d79f4b0cb8358c101a4ed6ca
Autor:
Zorana Golubović, Božica Bojović, Snežana Kirin, Aleksa Milovanović, Ljubiša Petrov, Boban Anđelković, Ivana Sofrenić
Publikováno v:
Polymers, Vol 16, Iss 8, p 1035 (2024)
Additive manufacturing, with its fast development and application of polymeric materials, led to the wide utilization of polylactic acid (PLA) materials. As a biodegradable and biocompatible aliphatic polyester, produced from renewable sources, PLA i
Externí odkaz:
https://doaj.org/article/da6e6e9da74d4704a8a99b1e9c92fd12
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 42, Iss 2 (2023)
Krstač and Žižak are autochthonous grape varieties grown in Montenegro. Although international varieties are more popular, the autochthonous varieties are very important, especially for countries developing tourism. The fermentation aromas produce
Externí odkaz:
https://doaj.org/article/7c136622057545afb7ddf9cf5ddb91c7