Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ivana Sedej"'
Autor:
Rebecca R. Milczarek, Ivana Sedej
Publikováno v:
eFood, Vol 4, Iss 2, Pp n/a-n/a (2023)
Abstract Blends of watermelon (Citrullus lanatus) by‐products (freeze‐dried and ground into powders) and maltodextrin were used as carriers for the pilot‐scale spray drying of preconcentrated watermelon juice. Watermelon juice was first concent
Externí odkaz:
https://doaj.org/article/4acef5e52916477db113f0b2e984358a
Autor:
Ivana Sedej, Maja Štalekar, Magda Tušek Žnidarič, Katja Goričar, Nika Kojc, Polona Kogovšek, Vita Dolžan, Miha Arnol, Metka Lenassi
Publikováno v:
Journal of Extracellular Vesicles, Vol 11, Iss 9, Pp n/a-n/a (2022)
Abstract Extracellular vesicle‐bound DNA (evDNA) is an understudied extracellular vesicle (EV) cargo, particularly in cancer‐unrelated research. Although evDNA has been detected in urine, little is known about its characteristics, localization, a
Externí odkaz:
https://doaj.org/article/d13f6bf55eef4706a8a3853750664106
Autor:
Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond, Jenny L. Smith, Ivana Sedej, Carl W. Olsen, Ana M. Vilches, Andrew P. Breksa, John E. Preece
Publikováno v:
Foods, Vol 9, Iss 10, p 1434 (2020)
Persimmon (Diospyros kaki) is an underutilized tree fruit. Previous studies have shown the feasibility of making a hot-air-dried, chip-style product from persimmon. However, the texture of this type of product has not been explored or connected to co
Externí odkaz:
https://doaj.org/article/de7764d0328349e28981b0dfff5e164b
Publikováno v:
Clinical Nephrology. 96:107-113
Aims Long-term kidney allograft survival requires a personalized approach to allograft injury recognition in a timely and reliable manner. Kidney biopsy is invasive and unsuitable for continuous function assessment. Alternatively, in urine, we find e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f1e8bc95504196814c006131ac1d4bf
https://doi.org/10.5414/cnp96s19
https://doi.org/10.5414/cnp96s19
Autor:
Ivana Sedej, Maja Štalekar, Magda Tušek Žnidarič, Katja Goričar, Nika Kojc, Polona Kogovšek, Vita Dolžan, Metka Lenassi, Miha Arnol
Publikováno v:
Transplantation. 106:S55-S55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abed173e564e5058e940fca9cce98402
https://doi.org/10.1097/01.tp.0000885528.42171.eb
https://doi.org/10.1097/01.tp.0000885528.42171.eb
Autor:
Carl W. Olsen, Rebecca R. Milczarek, Ana M. Vilches, Ivana Sedej, Pei-Shih Liang, Jenny L. Smith, Rachelle D. Woods, Andrew P. Breksa, Tricia Wong, Matthew P. Augustine, Ronald P. Haff, John E. Preece
Publikováno v:
Postharvest Biology and Technology. 149:50-57
Pollination-variant persimmon (Diospyros kaki) fruit exhibits two distinct phenotypes based upon pollination status. Pollinated fruit are seeded and develop flesh that is brown in color, nonastringent, delectable in taste and highly desirable, wherea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::add311bb0d188d9fe8be0384a043f30a
https://doi.org/10.1016/j.postharvbio.2018.11.006
https://doi.org/10.1016/j.postharvbio.2018.11.006
Autor:
Andrew P. Breksa, John E. Preece, Rachelle D. Woods, Rebecca R. Milczarek, Ana M. Vilches, Ivana Sedej, Carl W. Olsen, Sean I. LaFond, Jenny L. Smith
Publikováno v:
Foods, Vol 9, Iss 1434, p 1434 (2020)
Foods
Volume 9
Issue 10
Foods
Volume 9
Issue 10
Persimmon (Diospyros kaki) is an underutilized tree fruit. Previous studies have shown the feasibility of making a hot-air-dried, chip-style product from persimmon. However, the texture of this type of product has not been explored or connected to co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feca886a7e258ea71683831102ce910e
https://www.mdpi.com/2304-8158/9/10/1434
https://www.mdpi.com/2304-8158/9/10/1434
Autor:
Rebecca R. Milczarek, Ivana Sedej
Publikováno v:
LWT. 151:112147
This work reports the sensory evaluation of the aroma of a forward osmosis (FO) concentrate of watermelon (Citrullus lanatus) juice. The FO concentrate's overall aroma liking and individual aroma attributes were compared to those of fresh-cut waterme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94129557f308616b946c686be164565a
https://doi.org/10.1016/j.lwt.2021.112147
https://doi.org/10.1016/j.lwt.2021.112147
Autor:
Pavle Jovanov, Ivana Sedej, Marijana Sakač, Aleksandra Mišan, Bojana Šarić, Ivan Milovanović, Vanja Tadić, Anamarija Mandić
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 1, Pp 39-47 (2017)
Chemical Industry & Chemical Engineering Quarterly
Chemical Industry & Chemical Engineering Quarterly
peer-reviewed
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of antioxidants,
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of antioxidants,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48665bf8bb3a06aa409f01aa1590a434
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600004M.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600004M.pdf
Autor:
Roberto J. Avena-Bustillos, Selina C. Wang, Tara H. McHugh, Mendel Friedman, Ivana Sedej, Dirk M. Holstege, Shuaikun Tang, Molly Lear
Publikováno v:
Journal of Food Engineering. 191:124-130
Acrylamide, formed in certain plant foods at elevated cooking temperatures, has been identified as a probable carcinogen. A wide variation in acrylamide concentration has been reported for commercial canned black ripe olives, with some levels being q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffaa96c2e0600765a0322e9a92163d2
https://doi.org/10.1016/j.jfoodeng.2016.07.011
https://doi.org/10.1016/j.jfoodeng.2016.07.011