Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ivana Sandeva"'
Autor:
Irina Mladenovska, Nora Limani Bektashi, Beti Andonovic, Hristina Spasevska, Ivana Sandeva, Milica Arizanova, Slobodan Masic, Arianit A. Reka
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 40, Iss 2 (2021)
Spices are food additives that are used in many different areas of food technology. Most of the spices contain essential oils sensitive to thermal degradation processes. Therefore, an alternate method of decontamination, other than thermal, should be
Externí odkaz:
https://doaj.org/article/3607ef0c2aec47b8b7d9f49d3de8f76a
Autor:
Lihnida Stojanovska-Georgievska, Ivana Sandeva, Aleksandar Krleski, Hristina Spasevska, Margarita Ginovska, Igor Panchevski, Risto Ivanov, Ignasi Perez Arnal, Tomo Cerovsek, Tomas Funtik
Publikováno v:
Buildings, Vol 12, Iss 2, p 218 (2022)
The building sector nowadays has come to the stage where it needs a “digital” renovation. This is to be accomplished by an introduction of change into the methodology of construction and using new tools and technologies, such as BIM technology. T
Externí odkaz:
https://doaj.org/article/08c7f696fdbf482aac9de48ded7950b2
Autor:
Aleksandar Krleski, Ivana Sandeva, Zoran Atanasov, Lihnida Stojanovska-Georgievska, Margarita Ginovska, Hristina Spasevska
Publikováno v:
JOURNAL OF ELECTRICAL ENGINEERING AND INFORMATION TECHNOLOGIES. 7:53-58
Autor:
Lihnida Stojanovska-Georgievska, Tomo Cerovsek, Tomas Funtik, Ivana Sandeva, Aleksandar Krleski, Hristina Spasevska, Margarita Ginovska
Publikováno v:
Open Research Europe
During the last two decades, intensified actions toward energy efficiency in construction have provoked the implementation of a significant number of EU-funded and national projects that have developed knowledge in the field of energy-efficient (EE)
Autor:
Vladimir Dimcev, Aleksandar Krleski, Margarita Ginovska, Ivana Sandeva, Lihnida Stojanovska-Georgievska, Hristina Spasevska
Publikováno v:
Journal of Electrical Engineering and Information Technologies. 5:79-84
Luminescence dating is an important method for age determination that is based on studying the luminescence characteristics of quartz and feldspar as the most common minerals in sediments and artifacts. The greatest advantage of this dating method is
Autor:
Ivana Sandeva, Hristina Spasevska, Margarita Ginovska, Lihnida Stojanovska-Georgievska, Slobodan Masic
Publikováno v:
Radiation Effects and Defects in Solids
By introducing standard physical methods for the detection of irradiated herbs and spices by photostimulated luminescence and thermoluminescence, measurements of different irradiated samples have been undertaken and an analysis of the results has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec11cb62f5444afcab4440e57b221bc
https://vinar.vin.bg.ac.rs/handle/123456789/10520
https://vinar.vin.bg.ac.rs/handle/123456789/10520
Autor:
Aleksandar Krleski, Margarita Ginovska, Hristina Spasevska, Ivana Sandeva, Lihnida Stojanovska-Georgievska
Publikováno v:
EDULEARN Proceedings.
Autor:
Lihnida Stojanovska-Georgievska, Ivana Sandeva, Risto Ivanov, Aleksandar Krleski, Margarita Ginovska, Tomo Cerovsek, Ignasi Perez Arnal, Hristina Spasevska, Igor Panchevski, Tomas Funtik
Publikováno v:
Environ. Sci. Proc. 2021
The 9th Annual Edition of Sustainable Places (SP 2021)
The 9th Annual Edition of Sustainable Places (SP 2021)
Although the building sector builds and renovates objects, the construction industry is currently due for a digital renovation. In this paper, we provide insight into the status of BIM adoption in North Macedonia as a step towards the digital transfo
Publikováno v:
Thermal Science, Vol 22, Iss Suppl. 3, Pp 897-907 (2018)
Scopus-Elsevier
Scopus-Elsevier
Green construction is becoming priority in developing a new scope to the construction itself. It emerges from the inevitable need to raise the environmental concern and to make effort to build sustainable, by balancing between the conservation of the
Publikováno v:
Metrology and Measurement Systems, Vol 24, Iss 1, Pp 143-151 (2017)
Ionizing radiation applied on food eliminates harmful microorganisms, prevents sprouting and delays ripening. All methods for detection of irradiated food are based on physical, chemical, biological or microbiological changes caused by the treatment