Výsledky vyhledávání - "Ivana SLOŽILOVÁ"

Akademický článek

Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Autor: Ivana SLOŽILOVÁ, Sabina PURKRTOVÁ, Michaela Kosová, Miroslava Mihulová, Eva ŠVIRÁKOVÁ, Kateřina DEMNEROVÁ

Publikováno v: Czech Journal of Food Sciences, Vol 32, Iss 2, Pp 145-151 (2014)

Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the g

Externí odkaz: https://doaj.org/article/42b0a42be0974b878c8347e828ac5f4f

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Akademický článek

Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii

Autor: Kateřina Solichová, Ivana Složilová, Iva Jebavá, Barbora Uhrová, Milada Plocková

Publikováno v: Czech Journal of Food Sciences, Vol 30, Iss 1, Pp 89-97 (2012)

The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method. The enterococcal metabolite was consequently characterised as a p

Externí odkaz: https://doaj.org/article/b78e1096468d42da8ece99449704b737

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Akademický článek

Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system

Autor: Eva ŠVIRÁKOVÁ, Ivana SLOŽILOVÁ, Petr TICHOVSKÝ, Milada Plocková

Publikováno v: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 2, Pp SII8-SII11 (2009)

The work was aimed at the growth suppression of cultured listerias strains by cultured lactococci strains or commercial mesophilic cheese cultures during common cultivations in the model UHT milk system (0.5% w/w of milk fat content) at 30°C during

Externí odkaz: https://doaj.org/article/cd799f25561a4a38a96be770e5198cac

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Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese

Autor: Fernando Sesma, Julieta Bonacina, Lucila Saavedra, Nadia E. Suárez, Ivana Složilová, Kateřina Demnerová

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Genome Announcements

We report the draft genome sequence of the bacteriocin producer Enterococcus faecium strain CRL 1879, isolated from a northwestern Argentinian artisanal cheese. The draft genome sequence is composed of 73 contigs for 2,886,747 bp, with 3,140 proteinc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c3598d15c771dbfe4494f318aa2df8
https://mra.asm.org/content/1/4/e00514-13

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