Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Ivana Radojčić Redovniković"'
Autor:
Marijan Logarušić, Karla Šubar, Maja Nikolić, Ana Jurinjak Tušek, Anja Damjanović, Mia Radović, Ivana Radojčić Redovniković, Polona Žnidaršič-Plazl, Wolfgang Kroutil, Marina Cvjetko Bubalo
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
IntroductionDeep eutectic solvents (DESs) have emerged as green solvents with versatile applications, demonstrating significant potential in biocatalysis. They often increase the solubility of poorly water-soluble substrates, serve as smart co-substr
Externí odkaz:
https://doaj.org/article/da0406207aec487588eb1dc5307e6a1b
Autor:
Mia Radović, Ana Jurinjak Tušek, Tamara Reiter, Wolfgang Kroutil, Marina Cvjetko Bubalo, Ivana Radojčić Redovniković
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Stabilized enzymes are crucial for the industrial application of biocatalysis due to their enhanced operational stability, which leads to prolonged enzyme activity, cost-efficiency and consequently scalability of biocatalytic processes. Over the past
Externí odkaz:
https://doaj.org/article/1e1ecf6a8fa840d4a253636144daa7ad
Autor:
Manuela Panić, Anja Damjanović, Kristina Radošević, Marina Cvjetko Bubalo, Filip Dujmić, Marko Škegro, Ivana Radojčić Redovniković, Mladen Brnčić
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6185 (2024)
This research paper presents an advanced exploration into the utilization of ultrasound-assisted extraction (UAE) combined with natural deep eutectic solvents (NADESs) to achieve higher concentrations of polyphenols from Graševina grape pomace. Focu
Externí odkaz:
https://doaj.org/article/3a455e79bde74ec7b920d58e39d15b16
Autor:
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Publikováno v:
Foods, Vol 13, Iss 14, p 2299 (2024)
Pretreatment of grape pomace seeds with a pulsed electric field (PEF) was applied to improve the extraction yield of cold-pressed grape seed oil. The effects of different PEF conditions, electric field intensities (12.5, 14.0 and 15.6 kV/cm), and dur
Externí odkaz:
https://doaj.org/article/e90971e2449d493ebea0da5194ee75cd
Autor:
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Bioengineering, Vol 11, Iss 3, p 285 (2024)
The reusability of by-products in the food industry is consistent with sustainable and greener production; therefore, the aim of this paper was to evaluate the applicability of multiple linear regression (MLR), piecewise linear regression (PLR) and a
Externí odkaz:
https://doaj.org/article/9dd256c325bf42eaa6e244da2a455608
Autor:
Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Foods, Vol 13, Iss 6, p 824 (2024)
Within the various approaches to organic waste handling, composting has been recognized as an acceptable method to valorize organic waste. Composting is an aerobic technique of microbial disruption of organic matter which results with compost as a fi
Externí odkaz:
https://doaj.org/article/eec714bb44be4670bd39282715637189
Autor:
Tea Sokač Cvetnić, Veronika Gunjević, Anja Damjanović, Anita Pušek, Ana Jurinjak Tušek, Tamara Jakovljević, Ivana Radojčić Redovniković, Darko Uher
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2264 (2023)
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivi
Externí odkaz:
https://doaj.org/article/fb6ebc4c0097475bb34c935884211a79
Autor:
Liliana A. Rodrigues, Ivana Radojčić Redovniković, Ana Rita C. Duarte, Ana A. Matias, Alexandre Paiva
Publikováno v:
ACS Omega, Vol 6, Iss 43, Pp 28729-28741 (2021)
Externí odkaz:
https://doaj.org/article/d45a6f6443224639899d6dbd31e5aed7
Autor:
Tea Sokač Cvetnić, Korina Krog, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 10, Iss 8, p 452 (2023)
In this work, the solid–liquid extraction of bioactive molecules from grape skin was performed using water as the extraction solvent. The effects of extraction time (t = 60, 75, and 90 min), extraction temperature (T = 40, 60, and 80 °C), solid–
Externí odkaz:
https://doaj.org/article/ed2882735aa2416ebdc5063e154838cd
Autor:
Mia Radović, Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Ivana Radojčić Redovniković
Publikováno v:
Kemija u Industriji, Vol 70, Iss 9-10, Pp 551-562 (2021)
Niskotemperaturna eutektička otapala intenzivno se proučavaju kao ekološki prihvatljiva zamjena za štetna, u industriji tradicionalno sveprisutna organska otapala. Struktura te fizikalno-kemijska svojstva tih otapala mogu se dizajnirati za specif
Externí odkaz:
https://doaj.org/article/7b350864034042a4973cca7829be2a7e