Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ivana Paulíčková"'
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 1, Pp 45-50 (2011)
A method of the evidence for the presence of wheat, rye, and barley in gluten free foods, based on the polymerase chain reaction (PCR), was validated. DNA was isolated from foods by chaotropic solid phase extraction. The PCR method applied was focuse
Externí odkaz:
https://doaj.org/article/d06330a51de8436aa301be09bc396d64
Autor:
Ivana Paulíčková, Jaroslava Ehrenbergerová, Vlasta Fiedlerová, Dana Gabrovská, Pavla Havlová, Marie Holasová, Jiří Kopáček, Jarmila Ouhrabková, Jitka Pinkrová, Jana Rysová, Kateřina Vaculová, Renata Winterová
Publikováno v:
Czech Journal of Food Sciences, Vol 25, Iss 2, Pp 65-72 (2007)
Barley green matter was analysed for the contents of vitamin C, total polyphenols, phenolic compounds, proteins, amino acids, and saccharides; the activity of catalase was also determined. The contents of vitamin C, total polyphenols, and ferulic aci
Externí odkaz:
https://doaj.org/article/2997dc7f0fde45c0a3d9042cd0372270
Autor:
Eva Mašková, Ivana Paulíčková
Publikováno v:
Czech Journal of Food Sciences, Vol 24, Iss 3, Pp 127-132 (2006)
A method based on the polymerase chain reaction (PCR) principle was validated for detecting cow's milk in goat and sheep cheeses. DNA was isolated from the cheeses using the isolation kit Invisorb Spin Food I by Invitek Co., designed for the samples
Externí odkaz:
https://doaj.org/article/52157159161647c29d178d1b2e741544
Autor:
Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 6, Pp 246-250 (2005)
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated by high pressure, that take place during storage. Along with this, microbiological safety was also observed. Sprouted alfalfa seed in
Externí odkaz:
https://doaj.org/article/d4f2e7a142474d6b946947e36e57c0e4