Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ivana Mezeyova"'
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 173-179 (2018)
Externí odkaz:
https://doaj.org/article/fcdab4ede96c441e895153a77d133796
Autor:
Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian
Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plan
Autor:
Ivana Mezeyova, Jan Mezey
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efca231a54e44b2483634e60c555387a
https://doi.org/10.5593/sgem2019/3.2/s14.098
https://doi.org/10.5593/sgem2019/3.2/s14.098
Autor:
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 998 (2024)
Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on
Externí odkaz:
https://doaj.org/article/7d9644887b024c938081ceff71f1f30d
Publikováno v:
Acta fytotechnica et zootechnica. 18:71-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d019d8a7320dc2106f2e4e48dc96565f
https://doi.org/10.15414/afz.2015.18.03.71-75
https://doi.org/10.15414/afz.2015.18.03.71-75
Autor:
Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-99 (2023)
The aim of the study was to evaluate textural changes in carrots during cooking and to find optimal cooking time of carrots. Using a TA.XT Plus Texture Analyser, texture profile analysis (TPA) of carrot hardness, springiness, cohesiveness, gumminess
Externí odkaz:
https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f
Autor:
Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Samuel Adamec
Publikováno v:
Potravinarstvo, Vol 14, Pp 1183-1190 (2020)
In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and h
Externí odkaz:
https://doaj.org/article/2a5dbbf4fcd64314a78e95c2b305354b
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 2, Pp 344-353 (2020)
The sweet potato (Ipomoea batatas L.) is less-known vegetable species in Slovak Republic. It is known for sweet taste and various possibilities of use in gastronomy. In this study, the effect of cultivar on the important quantitative (yield of market
Externí odkaz:
https://doaj.org/article/00e576eb29054c0c94cf01de8270bf57
Autor:
Robert Rosa, Larysa Hajko, Jolanta Franczuk, Anna Zaniewicz-Bajkowska, Alena Andrejiová, Ivana Mezeyová
Publikováno v:
Agronomy, Vol 13, Iss 2, p 562 (2023)
Positively affecting crop quality and yields, amino acids used as plant stimulants play a special role in ensuring global food security. L-tryptophan (L-Try) and L-glutamic acid (L-Glu) are important biostimulants that increase the yield of field cro
Externí odkaz:
https://doaj.org/article/596206dedc98482f96aac0cc9cb18b81
Autor:
Júlia Fabianová, Miroslav Šlosár, Tomáš Kopta, Andrea Vargová, Mária Timoracká, Ivana Mezeyová, Alena Andrejiová
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 966 (2022)
Climate change, linked with an increase in temperature, contributes to the possibility growing of non-typical and lesser-known vegetable species in the Slovak Republic, including okra. Seven okra cultivars were tested as part of this study, which foc
Externí odkaz:
https://doaj.org/article/da0775763ebc4adf9b059f38b2a3b2e5