Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ivana Ljevaković-Musladin"'
Autor:
Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2993 (2023)
Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most common food-borne diseases
Externí odkaz:
https://doaj.org/article/faf9de2a28864b26a684fcbe3b366798
Publikováno v:
Veterinarska stanica
Volume 53
Issue 2
Volume 53
Issue 2
Staphylococcus aureus is a well-known op¬portunistic pathogen that causes a wide range of acute and chronic diseases in both humans and animals. Staphylococcal food poisoning is just one of many diseases caused by this bacterium. The causative agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bad3b9183415f4126fc4eac109b5538
https://hrcak.srce.hr/259362
https://hrcak.srce.hr/259362
The aim of this study was to assess the microbiological quality of ready-to-eat vegetables offered by local food business operators in Dubrovnik-Neretva County in the period of 2011-2018. Vegetables have been randomly selected and sampled in hotels,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6375ba5b9f6dfafd8abed06ad4ba07
https://www.bib.irb.hr/976915
https://www.bib.irb.hr/976915
Autor:
Davor Alagić, docent, Muhamed Smajlović, izvanredni profesor, Enida Članjak, viši asistent, Kenan Čaklovica, viši asistent, Arnel Smajlović, Zinka Maksimović, docent, Maid Rifatbegović, izvanredni profesor, Sanin Tanković, Elma Veljović, docent, Ivana Ljevaković-Musladin, mr.dipl.ing.
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 4
Volume XVIII
Issue 4
Alimentarna kampilobakterioza najčešće je prijavljivana zoonoza u Europskoj uniji (EU), predstavlja jedan od vodećih javnozdravstvenih problema i uzrokuje ogromne financijske gubitke (EFSA-ECDC, 2015.). Pileće meso jedan je od najvažnijih izvor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::9432bc209eff5539a7506fb5882dc456
https://hrcak.srce.hr/file/239894
https://hrcak.srce.hr/file/239894