Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Ivana Jukić"'
Publikováno v:
Southeastern European Medical Journal, Vol 7, Iss 2, Pp 36-48 (2024)
The incidence of primary hypertension is on the rise in the pediatric population, with an approximate prevalence ranging from 3% to 5%. The most significant risk factors for the onset and development of primary hypertension are well-known, and some o
Externí odkaz:
https://doaj.org/article/c982d1fa6ac44d91822f2306b4dfb6c6
Publikováno v:
Liječnički vjesnik, Vol 145, Iss Supp 1, Pp 65-71 (2023)
Astma je kronična upalna bolest koja se klinički očituje reverzibilnom bronhalnom opstrukcijom. Kašalj i piskanje (engl. wheezing) su učestali simptomi u dječjoj dobi, ali ne označavaju uvijek tešku bolest. Iako je astma najčešći uzrok ka
Externí odkaz:
https://doaj.org/article/f4ff1c014ede4fb7813b85493c657793
Autor:
Željka Breškić Ćurić, Ana Stupin, Ana Marija Masle, Petar Šušnjara, Nataša Kozina, Zrinka Mihaljević, Ivana Jukić, Aleksandar Kibel, Nikolina Kolobarić, Brankica Juranić, Diana Nejašmić, Anita Šporec, Marija Lovrić, Kristina Selthofer-Relatić, Ines Drenjančević
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12442 (2023)
The aim of this clinical study was to determine the impact of the consumption of chicken eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro- and macrovascular endothelium-dependent dilation, inflammation biom
Externí odkaz:
https://doaj.org/article/46e4b279a28f445fb15984efd32489df
Autor:
Luka Kolar, Petar Šušnjara, Marko Stupin, Ana Stupin, Ivana Jukić, Zrinka Mihaljević, Nikolina Kolobarić, Iva Bebek, Diana Nejašmić, Marija Lovrić, Ines Drenjančević
Publikováno v:
Life, Vol 13, Iss 11, p 2140 (2023)
This randomized interventional study aimed to determine the effects of n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein supplementation in the form of enriched chicken egg consumption on microvascular endothelium-dependent vasodilatio
Externí odkaz:
https://doaj.org/article/e82fc903350e4003905e2aa4a29e8b0a
Autor:
Nataša Kozina, Ivana Jukić
Publikováno v:
Southeastern European Medical Journal, Vol 3, Iss 1, Pp 69-77 (2019)
The trefoil factor family (TFF) consists of a group of small peptides and is highly expressed in tissue that contain mucus-producing cells, predominantly in the mucosa that lines the gastrointestinal tract. Those peptides, which are highly important
Externí odkaz:
https://doaj.org/article/af8b41db48664d4bb6053ffbbabc7311
Autor:
Ana Knezović, Nikolina Kolobarić, Ines Drenjančević, Zrinka Mihaljević, Petar Šušnjara, Ivana Jukić, Marko Stupin, Aleksandar Kibel, Saška Marczi, Martina Mihalj, Ana Stupin
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 444 (2022)
This study aimed to investigate the effect of 7-day high-salt (HS) and the specific role of oxidative stress on vascular low-grade inflammation initiation in young salt-resistant healthy individuals. 30 young healthy individuals adhered to a 7-day lo
Externí odkaz:
https://doaj.org/article/fcb269a22e404c0f9b2588eabb149cb0
Autor:
Željka Breškić Ćurić, Ana Marija Masle, Aleksandar Kibel, Kristina Selthofer-Relatić, Ana Stupin, Zrinka Mihaljević, Ivana Jukić, Marko Stupin, Anita Matić, Nataša Kozina, Petar Šušnjara, Brankica Juranić, Nikolina Kolobarić, Vatroslav Šerić, Ines Drenjančević
Publikováno v:
Biology, Vol 10, Iss 8, p 774 (2021)
This study aimed to test the effect of n-3 polyunsaturated fatty acid (PUFA)-enriched hen egg consumption on serum lipid and free fatty acid profiles, inflammatory and oxidative stress biomarkers, and microvascular reactivity in patients with coronar
Externí odkaz:
https://doaj.org/article/a6c65ef0dcf346f5a833f1adfbfe8923
Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation
Autor:
Ivana Jukić, Nikolina Kolobarić, Ana Stupin, Anita Matić, Nataša Kozina, Zrinka Mihaljević, Martina Mihalj, Petar Šušnjara, Marko Stupin, Željka Breškić Ćurić, Kristina Selthofer-Relatić, Aleksandar Kibel, Anamarija Lukinac, Luka Kolar, Gordana Kralik, Zlata Kralik, Aleksandar Széchenyi, Marija Jozanović, Olivera Galović, Martina Medvidović-Kosanović, Ines Drenjančević
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1037 (2021)
Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is present in all vertebrates. Carnosine has a number of beneficial
Externí odkaz:
https://doaj.org/article/7a9cd76f5d5c4782904c573b2c6430f3
Publikováno v:
Southeastern European Medical Journal, Vol 1, Iss 1, Pp 121-129 (2017)
Obesity results from a complex interactions of genetic, hormonal, physiological, anatomical, psychological, behavioral and environmental factors causing an imbalance between energy intake and energy expenditure. According to the World Health Organiza
Externí odkaz:
https://doaj.org/article/8298780637f94bcea7192a77a2de5d93
Autor:
Marko Stupin, Aleksandar Kibel, Ana Stupin, Kristina Selthofer-Relatić, Anita Matić, Martina Mihalj, Zrinka Mihaljević, Ivana Jukić, Ines Drenjančević
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
Physical activity has a beneficial effect on systemic hemodynamics, physical strength, and cardiac function in cardiovascular (CV) patients. Potential beneficial effects of dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFAs), such as α-lin
Externí odkaz:
https://doaj.org/article/ccb3028fce30424a8e68d62b22f94066