Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ivana Gazikalović"'
Autor:
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 439-450 (2023)
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical
Externí odkaz:
https://doaj.org/article/1242157b32c3459aaf85689de8b0b25a
Autor:
Ivana Gazikalović, Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Aleksandra Đukić Vuković, Ljiljana Mojović, Zorica Knežević-Jugović
Publikováno v:
Foods, Vol 10, Iss 9, p 2214 (2021)
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and temperature, as well as comparing
Externí odkaz:
https://doaj.org/article/59ad2b5943b34d57894ef00c2fca9d5d
Autor:
Ivana Gazikalović, Nevena Luković, Sonja Jakovetić Tanasković, Zorica Knežević-Jugović, Jelena Mijalković, Alina Culetu, Nataša Ž. Šekuljica
Publikováno v:
Journal of Food Processing and Preservation
The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence was investigated. At a degree of hydrolysis of 23.49% +/- 0.64%, sample prepared as 15% (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3719c24d22a2645edf9f391eb35750a6
https://doi.org/10.1111/jfpp.15925
https://doi.org/10.1111/jfpp.15925
Autor:
Sonja Jakovetić Tanasković, Jelena Mijalković, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Ljiljana Mojović, Ivana Gazikalović, Aleksandra P. Đukić Vuković
Publikováno v:
Foods
Foods, Vol 10, Iss 2214, p 2214 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2214, p 2214 (2021)
Volume 10
Issue 9
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and temperature, as well as comparing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c76207fa9fd0aed03ed92e45782392
http://europepmc.org/articles/PMC8469833
http://europepmc.org/articles/PMC8469833
Autor:
Nataša Ž. Šekuljica, Dušan Ž. Mijin, Zorica Knežević-Jugović, Sonja Jakovetić Tanasković, Ivana Gazikalović, Nevena D. Ognjanović, Jelena R. Jovanović
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e022ce59065ca0f36541f419456c9e
https://doi.org/10.1002/btpr.2991/v2/response1
https://doi.org/10.1002/btpr.2991/v2/response1
Autor:
Jelena R. Jovanović, Sonja Jakovetić Tanasković, Zorica Knežević-Jugović, Dušan Ž. Mijin, Ivana Gazikalović, Nataša Ž. Šekuljica, Nevena D. Ognjanović
Publikováno v:
Biotechnology Progress
Horseradish peroxidase (HRP) is a highly specific enzyme with great potential for use in the decolorization of synthetic dyes. A comprehensive study of HRP immobilization using various techniques such as adsorption and covalent immobilization on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07fc7d5d9ea88fd6885fbb2aaf0beea2
https://pubmed.ncbi.nlm.nih.gov/32170846
https://pubmed.ncbi.nlm.nih.gov/32170846
Autor:
Nevena Luković, Sanja Grbavčić, Sonja Jakovetić Tanasković, Nikola Đorđević, Jian Hao, Maja Vukašinović Sekulić, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Jelena Jovanovic, Ivana Gazikalović
Publikováno v:
Journal of Cereal Science
Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors that entrap nutrients and interfere with digestion and absorption, its application is limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3607799f20c8bbd73c25b9f5d742e058
https://doi.org/10.1016/j.jcs.2020.103159
https://doi.org/10.1016/j.jcs.2020.103159