Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ivana Djuricic"'
Autor:
Irena Frankovic, Ivana Djuricic, Ana Ninic, Jelena Vekic, Tara Vorkapic, Sanja Erceg, Tamara Gojkovic, Ratko Tomasevic, Milica Mamic, Milos Mitrovic, Aleksandra Zeljkovic
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 902 (2024)
The increasing prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) underscores the need for better understanding of its complex pathogenesis. Lipid accumulation in hepatocytes is among principal mechanisms contributing to M
Externí odkaz:
https://doaj.org/article/a3dfaf57ba8d4bf9b152386bea8aef53
Autor:
Irena Jovanovic Macura, Ivana Djuricic, Tamara Major, Desanka Milanovic, Sladjana Sobajic, Selma Kanazir, Sanja Ivkovic
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionDuring fetal development, the proper development of neural and visual systems relies on the maternal supplementation of omega-3 fatty acids through placental transfer. Pregnant women are strongly advised to augment their diet with additio
Externí odkaz:
https://doaj.org/article/5f755ce48eb64f64a22ae08150e9323f
Autor:
Dušan Bošnjaković, Sreten Nedić, Sveta Arsić, Radiša Prodanović, Ivan Vujanac, Ljubomir Jovanović, Milica Stojković, Ivan B. Jovanović, Ivana Djuricic, Danijela Kirovski
Publikováno v:
Animals, Vol 14, Iss 11, p 1520 (2024)
The dairy industry contributes significantly to anthropogenic methane emissions, which have an impact on global warming. This study aimed to investigate the effects of a dietary inclusion of brown seaweed Ascophyllum nodosum on enteric methane emissi
Externí odkaz:
https://doaj.org/article/e8d5fb0e969a4eee895f746dc6d54340
Autor:
Ivana Djuricic, Philip C. Calder
Publikováno v:
Nutrients, Vol 16, Iss 7, p 962 (2024)
Managing atherosclerotic cardiovascular disease (ASCVD) often involves a combination of lifestyle modifications and medications aiming to decrease the risk of cardiovascular outcomes, such as myocardial infarction and stroke. The aim of this article
Externí odkaz:
https://doaj.org/article/42d44caa4e8b4c40a72e4dd0305f83b8
Autor:
Irena Jovanovic Macura, Ivana Djuricic, Tamara Major, Desanka Milanovic, Marjana Brkic, Sladjana Sobajic, Selma Kanazir, Sanja Ivkovic
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105302- (2022)
The recommended fish oil (FO) supplementation doses often yield low omega-3 polyunsaturated fatty acids (PUFAs) tissue bioavailability, and higher doses (up to 10 g per day) have been increasingly recommended. However, the exact effects of such FO su
Externí odkaz:
https://doaj.org/article/a262792a02464bfd92429eefe76bfb32
Autor:
Ivana Djuricic, Philip C. Calder
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2421 (2021)
Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes.
Externí odkaz:
https://doaj.org/article/5a4777ae42c740a6b71acc86e54e946d
Autor:
Ivana Djuricic, Philip C. Calder
Publikováno v:
Current Opinion in Clinical Nutrition & Metabolic Care. 25:436-442
This review aims to discuss the potential roles of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) in the prevention and treatment of metabolic diseases, to provide the latest evidence from epidemiological and clinical studies,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::317ab808a080bc5b2471dc27222a9436
https://doi.org/10.1097/mco.0000000000000865
https://doi.org/10.1097/mco.0000000000000865
Autor:
Ivana Djuricic, Philip C. Calder
Publikováno v:
Annual review of pharmacology and toxicology
The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical preparations. Prospective cohort studies demonstrate an association between higher inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac7cde4d179371e9cdb4aa5f0a28938
http://farfar.pharmacy.bg.ac.rs/bitstream/id/11823/Pros_and_Cons_pub_2023.pdf
http://farfar.pharmacy.bg.ac.rs/bitstream/id/11823/Pros_and_Cons_pub_2023.pdf
Autor:
Philip C. Calder, Ivana Djuricic
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2421, p 2421 (2021)
Nutrients, Vol 13, Iss 2421, p 2421 (2021)
Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d0964fa45643d61ebc4844030cca94
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3924
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3924
Autor:
Nadja, Grozdanic, Ivana, Djuricic, Marijana, Kosanic, Gordana, Zdunic, Katarina, Savikin, Samira, Etahiri, Omar, Assobhei, Jamila, Benba, Slavica, Petovic, Ivana, Z Matic, Tatjana, P Stanojkovic
Publikováno v:
Journal of B.U.ON. : official journal of the Balkan Union of Oncology. 25(2)
Sea macroalgae are an important source of biologically highly valuable compounds. The main aim of this study was to investigate the in vitro anticancer properties and chemical composition of the dichloromethane-methanol extract and three fractions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1bf34b234cfbef9746609f0beb3a51a3
https://pubmed.ncbi.nlm.nih.gov/32521929
https://pubmed.ncbi.nlm.nih.gov/32521929