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Autor:
Ivana Danilov, Vanja Vlajkov, Zdravko Šumić, Anita Milić, Aleksandra Tepić Horecki, Tatjana Dujković, Nemanja Živanović, Nataša Simin, Marija Lesjak, Jovana Grahovac
Publikováno v:
Foods, Vol 13, Iss 20, p 3224 (2024)
Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of the largest generators of industrial wastewater, considering the large consumption of fresh
Externí odkaz:
https://doaj.org/article/b206879f97b940afa084949148f44368