Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ivana Charousová"'
Publikováno v:
Life, Vol 14, Iss 6, p 693 (2024)
In recent years, a significant number of infections have been attributed to non-albicidal Candida species (NAC), mainly due to the increasing resistance of NAC to antifungal agents. As only a few antifungal agents are available (azoles, echinocandins
Externí odkaz:
https://doaj.org/article/79b27ee5f92042f89ffe5a1f4e2ff6b8
Publikováno v:
Molecules, Vol 28, Iss 16, p 5977 (2023)
A wide range of bioactive compounds with potential medical applications are produced by members of the genus Streptomyces. A new actinomycete producer of the antibiotic γ-rubromycin, designated TA 36, was isolated from an alpine soil sample collecte
Externí odkaz:
https://doaj.org/article/c4502980338046aba3d59e4c61fee0c7
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55 (2019)
In the present study we reported the antimicrobial activity of actinomycetes isolated from aridic soil sample collected in Karoo, South Africa. Eighty-six actinomycete strains were isolated and purified, out of them thirty-four morphologically differ
Externí odkaz:
https://doaj.org/article/9cb2e3652ec04317948ecaedb202ff8c
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 8, Iss 2, Pp 46-51 (2017)
Microbiological investigation of unexplored ecosystems is crucial for discovering of antibiotic producing actinomycetes. The present study was conducted to determine antimicrobial activity and identify the most active strains. Actinomycetes were isol
Externí odkaz:
https://doaj.org/article/eaa97b7d868e47c181fd1fb1a446e2fe
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1134-1149 (2016)
The search for new natural mechanisms to inhibit the growth of phytopathogenic microorganisms has become widely widespread. Therefore, the main objective of the present study was determination of antimicrobial activities of actinomycetes isolated fro
Externí odkaz:
https://doaj.org/article/b8895646f3c0426e8c2c73f2109da2ee
Autor:
Eva HALENÁROVÁ, Juraj MEDO, Silvia KOVÁCSOVÁ, Ivana CHAROUSOVÁ, Jana MAKOVÁ, Jakub ELBL, Jaroslav ZÁHORA, Soňa JAVOREKOVÁ
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1033-1049 (2016)
The aim of the study was to observe changes in the diversity of bacterial community in maize rhizosphere influenced by organic and mineral fertilization. Four variants of fertilization were tested - vermicompost (VC) at recommended annual dose 40t*ha
Externí odkaz:
https://doaj.org/article/e01b4ec5f135408e9a1f51fe7a9b0b7c
Publikováno v:
Eurasian Journal of Soil Science, Vol 4, Iss 1, Pp 54-61 (2015)
In laboratory assay, the diversity of bacteria and microscopic fungi and the community-level physiological profiling (CLPP) of microorganisms were observed after the addition of bio-sludge (40 t.ha-1) from a biogas station and addition of bio-fertliz
Externí odkaz:
https://doaj.org/article/6c840991ad05472d8c754d23111926cb
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
ABSTRACT The strain no. VY46 was isolated from agricultural soil of Slovak republic and tested for potential antimicrobial activity against various human pathogens. On the basis of results, strain VY46 significantly inhibited growth of yeast Candida
Externí odkaz:
https://doaj.org/article/ba97974d7a4e4b598ded3753b5f3872b
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:517-523
Over the millennia, infectious diseases have been mass killers on a scale we cannot begin to imagine today Coronaviruses are different from other viral epidemics of the past decades As Erin Mackie states in her fairy tale „From rags to riches, from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b88abb7dc93cc38380810c923bd3879
https://doi.org/10.15414/jmbfs.2020.10.3.517-523
https://doi.org/10.15414/jmbfs.2020.10.3.517-523
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9460
This study was aimed to monitor the inhibitory effect of selected species of the genus Lactobacillus on growth and ochratoxin A production of the microscopic filamentous fungus Aspergillus ochraceus (SLO-B-245). Nine species of the genus Lactobacillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d90a332480deff4848a2bb670fafb1
https://doi.org/10.55251/jmbfs.9460
https://doi.org/10.55251/jmbfs.9460