Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ivana Cavoski"'
Autor:
Hana Ameur, Vincenzo Cantatore, Pasquale Filannino, Ivana Cavoski, Olga Nikoloudaki, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Our study proposed date seeds flour (DSF) as an innovative ingredient for sourdough bread production through sustainable bio-recycling. We isolated autochthonous lactic acid bacteria and yeasts from DSF and DSF-derived doughs to build up a reservoir
Externí odkaz:
https://doaj.org/article/442cfd6648f94aaeb053a500c3371a28
Autor:
Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski, Alessia Lanera, Bahaaaldin Mohamed Mamdouh, Marco Gobbetti
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 9-19 (2017)
Date fruit (Phoenix dactylifera L.) is a suitable raw matrix for manufacturing of functional ingredients. The aptitude of selected autochthonous lactic acid bacteria for manufacturing of freeze-dried powder from fermented date fruits puree as dietary
Externí odkaz:
https://doaj.org/article/4d5f2089fe4b441d990249d50ed2fa03
Autor:
Pasquale Filannino, Ivana Cavoski, Nadia Thlien, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0152575 (2016)
Cactus pear (Opuntia ficus-indica L.) is widely distributed in the arid and semi-arid regions throughout the world. In the last decades, the interest towards vegetative crop increased, and cladodes are exploited for nutraceutical and health-promoting
Externí odkaz:
https://doaj.org/article/f5185a0ad4174fb99ffae34025feb676
Autor:
Pasquale Filannino, Ivana Cavoski, Nadia Thligene, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155156 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0152575.].
Externí odkaz:
https://doaj.org/article/31c2ffca0f2845fba4b0cdca5cdfbbc0
Publikováno v:
Molecules, Vol 16, Iss 3, Pp 2609-2625 (2011)
F. communis and D. viscosa are perennial Mediterranean weeds that have been used for different therapeutic purposes in traditional pharmacopeia. Plant extracts were obtained from air dried D. viscosa young shoots (DvA) and F. communis aerial part (Fc
Externí odkaz:
https://doaj.org/article/a50c78ec749d4fea846ee3bfd2a3f52b
Publikováno v:
Wieczyńska, J, Edelenbos, M & Cavoski, I 2021, ' Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens ', Acta Horticulturae, vol. 1323, pp. 87-92 . https://doi.org/10.17660/ActaHortic.2021.1323.14
Increasing consumer awareness may lead to the introduction of active packaging solutions with natural compounds that do not only preserve and protect the produce, but also maintain quality by its additional antimicrobial functions. The use of active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9dad8440ba359c9c0d6faff0e797e16
https://doi.org/10.17660/actahortic.2021.1323.14
https://doi.org/10.17660/actahortic.2021.1323.14
Autor:
Ali Zein Alabiden Tlais, Kalliopi Rantsiou, Pasquale Filannino, Luca Simone Cocolin, Ivana Cavoski, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
International journal of food microbiology. 387
Our study investigated the potential of Annona squamosa (L.) fruit as a reservoir of yeasts and lactic acid bacteria having biotechnological implications, and phenolics capable of modifying the ecology of microbial consortia. Only a single species of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4263f96b72852d5614eacb1ea1b2d98
https://pubmed.ncbi.nlm.nih.gov/36563533
https://pubmed.ncbi.nlm.nih.gov/36563533
Autor:
Lara Abou Chehade, Ziad Al Chami, Francesco Paolo Fanizzi, Ivana Cavoski, Sandra Angelica De Pascali
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1426-1436
Biostimulants have recently gained increased attention due to their multiple benefits for sustainable agriculture. In this study, three food processing by-products - fennel processing residues (FPR), lemon processing residues (LPR) and brewer's spent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be7349f8d3cf45df06bb6996dba909a
https://doi.org/10.1002/jsfa.8610
https://doi.org/10.1002/jsfa.8610
Autor:
Ivana Cavoski, Anđela Martinovic
Publikováno v:
Food chemistry. 318
Cornelian cherry (CC) fruits a source of bioactive compounds that are still being underutilized. In this study, a comprehensive characterization of 11 Montenegrin CC local or introduced genotypes and cultivars collected in the wild or from organic or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d196f5c0a78d78ce0c0c031a62545e0d
https://pubmed.ncbi.nlm.nih.gov/32151920
https://pubmed.ncbi.nlm.nih.gov/32151920
Autor:
Pasquale Filannino, Vincenzo Cantatore, Anđela Martinovic, Raffaella Di Cagno, Andrea Polo, Ivana Cavoski, Giuseppe Celano, Marco Gobbetti
Publikováno v:
International journal of food microbiology. 323
We carried out a step-by-step accurate procedure to design yeast starters with probiotic and technological traits to ferment cornelian cherry fruits puree (CP). Pichia kudriavzevii DCNa1 and Wickerhamomyces subpelliculosus DFNb6 were selected as bina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f096d5828e340971280906317be2547f
https://pubmed.ncbi.nlm.nih.gov/32222654
https://pubmed.ncbi.nlm.nih.gov/32222654