Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ivana Capouchová"'
Autor:
Trong Nghia Hoang, Petr Konvalina, Marek Kopecký, Mohammad Ghorbani, Thi Giang Nguyen, Jaroslav Bernas, Yves Theoneste Murindangabo, Ivana Capouchová, Sangin Shim, Petra Hlásná Čepková
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31234- (2024)
Intercropping is an alternative farming method that maximizes crop yield and resource usage effectiveness, especially in low-input agricultural systems. Legume-based intercropping systems can effectively boost the quality and wheat yield by promoting
Externí odkaz:
https://doaj.org/article/11f079d226d54866a13b72f1426a7d0b
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 12, Pp 553-559 (2022)
The effect of simultaneous intercropping of winter wheat (Triticum aestivum L.) with different legumes of faba bean (Vicia faba L.), pea (Pisum sativum L.), and purple clover (Trifolium incarnatum L.) on selected production and qualitative parameters
Externí odkaz:
https://doaj.org/article/356e0bf73604410588a8202820b1d495
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 11, Pp 533-541 (2022)
The effects of various pre-sowing treatments of poppy seed (chemical product Cruiser OSR, stimulation products TS Osivo and Enviseed, physical treatment by E-ventus method, biological products Polyversum and Gliorex) on dynamics of field emergence, s
Externí odkaz:
https://doaj.org/article/d08624e4e5a841309b94bd91a5f1ab40
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 10, Pp 579-587 (2021)
The oil content and fatty acid composition were determined in the seed of 19 poppy genotypes (both landraces and modern cultivars) grown in three-year field trials. The total oil content ranged from 34.56-44.76%. The oil content in white-seeded genot
Externí odkaz:
https://doaj.org/article/55fdd9ba711d4ec9ac78ac3f6c024b1b
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 9, Pp 446-452 (2020)
The study aimed to evaluate the effect of the straw mulch and compost application on the soil losses in potatoes cultivation. The three-year (2016-2018) exact field plot trials with the potato cv. Dicolora was carried out at the experimental station
Externí odkaz:
https://doaj.org/article/14303136ef9d4a2fb7dd7d24a2636354
Autor:
Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 7, Pp 327-333 (2020)
The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experim
Externí odkaz:
https://doaj.org/article/3db1345edb7942158fe5365b28cf3125
Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 11, Pp 530-535 (2019)
The frequent occurrence of years with extreme drought leads to the investigation of measures for mitigation of their impacts. The efficiency of organic mulch materials - straw and compost application as the preservation of potato production in drough
Externí odkaz:
https://doaj.org/article/ff2d9349c09b40ddbf21fbdf7d90b69f
Autor:
Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, Lucie Bečková
Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 5, Pp 260-266 (2019)
The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA wer
Externí odkaz:
https://doaj.org/article/95f19db7925643b19d3b63a970b23ce9
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 12, Pp 605-611 (2018)
The aim of the study was to evaluate the effect of genotype, tuber flesh colour, site conditions, year of cultivation and storage on the content of ascorbic acid (AAC) in the tubers of twelve potato cultivars with coloured flesh, compared with the ye
Externí odkaz:
https://doaj.org/article/155f8c8c028449959feb85672c9bbd6d
Autor:
Monika ZRCKOVÁ, Ivana CAPOUCHOVÁ, Marie ELIÁŠOVÁ, Luboš PAZNOCHT, Kateřina PAZDERŮ, Petr DVOŘÁK, Petr KONVALINA, Matyáš ORSÁK, Zdeněk ŠTĚRBA
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 11, Pp 530-538 (2018)
The aim of the study was to evaluate total antioxidant activity (TAA) and total content of carotenoids (TCC), anthocyanins (TAC), phenolics (TPC) and phenolic acids (PAs) in grain of selected pigmented wheat genotypes and traditional control cultivar
Externí odkaz:
https://doaj.org/article/33ede0731e99474db42187387cf39553