Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ivana, Karabegović"'
Autor:
Marko Malićanin, Ivana Karabegović, Natalija Đorđević, Stojan Mančić, Sandra Stamenković Stojanović, Duško Brković, Bojana Danilović
Publikováno v:
Plants, Vol 13, Iss 16, p 2187 (2024)
Solidago virgaurea L., or European goldenrod, has a long tradition in folk medicine due to the wide range of its biological activity. This paper aimed to investigate the antimicrobial and antioxidative potential of S. virgaurea essential oil and hydr
Externí odkaz:
https://doaj.org/article/a4ad024caffd48c4a08c95ce26852d03
Autor:
Bojana Veljković, Ivana Karabegović, Svetlana Aćić, Marina Topuzović, Ivana Petrović, Slađana Savić, Zora Dajić-Stevanović
Publikováno v:
Botanica Serbica, Vol 45, Iss 1, Pp 107-117 (2021)
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly
Externí odkaz:
https://doaj.org/article/8303e507d8d3400c991d03d65c59ebf2
Autor:
Sandra Stamenković Stojanović, Stojan Mančić, Dragan Cvetković, Marko Malićanin, Bojana Danilović, Ivana Karabegović
Publikováno v:
Fermentation, Vol 9, Iss 5, p 494 (2023)
This study shows the impact of three different commercial inactive yeast derivatives (IYDs) (Opti Less™, Noblesse™, Optimum White™, Lallemand, Canada and Oenolees MP™ Lafort, USA) during the 6-month aging period on the volatile profile, senso
Externí odkaz:
https://doaj.org/article/5bf2e076c32c495b9cdbab4922d09cc8
Autor:
Sandra Stamenković Stojanović, Ivana Karabegović, Bojana Danilović, Viktor Nedović, Ana Kalušević, Stojan Mančić, Midrag Lazić
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation
Externí odkaz:
https://doaj.org/article/35e8ba5235034f1c95eb7ef108a94d42
Autor:
Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić, Bojana Danilović
Publikováno v:
Foods, Vol 11, Iss 18, p 2733 (2022)
The effect of chitosan coating enriched with free and nanoencapsulated Satureja montana L. essential oil (EO) on microbial, antioxidant and sensory characteristics of beef was analyzed. Different concentrations of free Satureja montana L. EO (SMEO) a
Externí odkaz:
https://doaj.org/article/830db2ef87f2490dafde5a661d8ceae7
Autor:
Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
This work aimed to analyse the effect of non-Saccharomyces yeasts on the volatile composition, aromatic profile and sensory properties of wine made from autochthonous Serbian grape variety Prokupac (Vitis vinifera). Fermentation was performed with tw
Externí odkaz:
https://doaj.org/article/cb4d17ec64ba45648616c58e4b2653dc
Autor:
Ivana Karabegović, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević, Bojana Danilović
Publikováno v:
Foods, Vol 11, Iss 13, p 1935 (2022)
The enological potential of two previously characterized indigenous yeast isolates, Hanseniaspora uvarum S-2 and Candida famata WB-1, in pure and sequential inoculation with commercial yeast Saccharomyces cerevisiae QA23 were analyzed in industrial-s
Externí odkaz:
https://doaj.org/article/33318c38b7dd4c9fb7736e1b22ea9a22
Autor:
Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Djordjević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović
Publikováno v:
Fermentation, Vol 8, Iss 3, p 92 (2022)
The utilization of native yeast strains associated with a distinct terroir for autochthonous grape types represents a novel trend in winemaking, contributing to the production of unique wines with regional character. Hence, this study aimed to isolat
Externí odkaz:
https://doaj.org/article/930d7a817d7843808c756cd63dddfa27
Autor:
Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 212 (2022)
The oenological potential of native strains of Metschnikowia pulcherrima B-5 and Candida famata WB-1, isolated from blackberries, was investigated in pure and sequential fermentation of Chardonnay grape with commercial Saccharomyces cerevisiae QA23.
Externí odkaz:
https://doaj.org/article/c95ae80bc2004684bd45ffce2a370dda
Autor:
Jelena Milanović, Marko Malićanin, Vesna Rakić, Nenad Jevremović, Ivana Karabegović, Bojana Danilović
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1864 (2021)
Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived from Serbian autochthonous
Externí odkaz:
https://doaj.org/article/2465f501ba0b4481bd8ed9b4d2ab1200