Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Ivana, Šola"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101248- (2024)
This study discusses the organic and inorganic composition of young inflorescence tissues of seven medical plants from the Prunus, Malus, and Chaenomeles families. These plants contain bioactive compounds with antioxidant and cytotoxic properties, an
Externí odkaz:
https://doaj.org/article/235538349c4643628fe59456cd1ed00f
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 49-58 (2024)
Research background. The current changes in the global economy, characterised by the climate crisis and the economic and health impact of the COVID-19 pandemic, have led to a significant demand for medicinal herbs. This trend is expected to increase
Externí odkaz:
https://doaj.org/article/deb0cf422bab47ef810a5b861d798a80
Autor:
Danijela Poljuha, Barbara Sladonja, Mirela Uzelac Božac, Ivana Šola, Danijela Damijanić, Tim Weber
Publikováno v:
Plants, Vol 13, Iss 13, p 1745 (2024)
Solidago canadensis L. (Canadian goldenrod) is a widely distributed invasive herb from the Asteraceae family. It contains compounds that can change the soil structure and its nutritional components and thus affect indigenous species’ growth, germin
Externí odkaz:
https://doaj.org/article/9442b14e31504f8498109574a1056e88
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3677 (2024)
Climate change causes shifts in temperature patterns, and plants adapt their chemical content in order to survive. We compared the effect of low (LT) and high (HT) growing temperatures on the phytochemical content of broccoli (Brassica oleracea L. co
Externí odkaz:
https://doaj.org/article/cd54c219ee2d4323abc68e24c4d49f7d
Autor:
Barbara Soldo, Tea Bilušić, Jasminka Giacometti, Ivica Ljubenkov, Vedrana Čikeš Čulić, Andre Bratanić, Perica Bošković, Ivana Šola, Krunoslav Ilić
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 869 (2024)
Olive leaves are the richest source of phenolic compounds, particularly oleuropein, which has many beneficial effects on human health. This study compares the effect of three extraction techniques: ultrasonic-solvent extraction, microwave-assisted ex
Externí odkaz:
https://doaj.org/article/a5fa96fafa684b2c8ac05439faed69ca
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 293-307 (2022)
Research background. Citrus limon (L.) Burm lemon juice is rich in many important natural chemical components (flavonoids, citric acid and vitamin C) and its use in traditional medicine is well known. Formulations of lemon juice with fruit polyphenol
Externí odkaz:
https://doaj.org/article/fc47919a00694ea19be6701ae57cd1ad
Autor:
Mirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Josipa Bilić, Ibukun M. Famuyide, Lyndy J. McGaw, Jacobus N. Eloff, Maja Mikulic-Petkovsek, Danijela Poljuha
Publikováno v:
Plants, Vol 12, Iss 14, p 2715 (2023)
Black locust (Robinia pseudoacacia L.), an invasive tree in Europe, commonly known for its negative impact on biodiversity, is a rich source of phenolic compounds recognized in traditional medicine. Since the metabolite profile depends on the environ
Externí odkaz:
https://doaj.org/article/fc6466acb53e466499f9d49ff3937e91
Publikováno v:
Plants, Vol 12, Iss 5, p 1135 (2023)
The goal of this work was to define resistant and susceptible variables of young broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) plants treated with cold and hot water. Additionally, we wanted to single out variables tha
Externí odkaz:
https://doaj.org/article/3780342b0df94c2594f84e66aa035610
Publikováno v:
Foods, Vol 12, Iss 3, p 582 (2023)
High temperature (HT) causes physiological and biochemical changes in plants, which may influence their nutritional potential. This study aimed to evaluate the nutritional value of broccoli seedlings grown at HT on the level of phytochemicals, macro-
Externí odkaz:
https://doaj.org/article/15128412d18e444190975cc7ca70da76
Autor:
Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulic-Petkovsek
Publikováno v:
Plants, Vol 11, Iss 5, p 596 (2022)
Invasive plants’ phytochemicals are important for their invasiveness, enabling them to spread in new environments. However, these chemicals could offer many pharmaceutical compounds or active ingredients for herbal preparations. This study provides
Externí odkaz:
https://doaj.org/article/dc8396541e704a10bc01f97bba3b9b82