Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ivan Varnica"'
Publikováno v:
Agriculture, Vol 14, Iss 4, p 551 (2024)
The wheat grain yields increased in EU from 4.98 t ha−1 to 5.45 t ha−1 in the periods from 2006 to 2014 to from 2015 to 2023. It is hypothesized that changes in specific morphological traits over the years resulted in grain yield increase due to
Externí odkaz:
https://doaj.org/article/9ec2721f4a32485594dcd3963a745819
Publikováno v:
Agriculture, Vol 14, Iss 1, p 4 (2023)
A collection of fourteen winter wheat accessions was evaluated to describe agro-morphological traits over a two-year study at four locations. Changes in grain yield, test weight, and plant height were related to differences in growing seasons, locati
Externí odkaz:
https://doaj.org/article/0c148944a96346ff8a5d872647e5f60a
Publikováno v:
Agronomy, Vol 13, Iss 3, p 662 (2023)
Wheat infections caused by Fusarium represent a global agricultural problem that reduces grain yield and negatively impacts wheat’s technological and rheological quality. Although fungal proteases or an increase in endogenous proteases due to Fusar
Externí odkaz:
https://doaj.org/article/9d4bae53714d4f438eb40a5dec4b45ee
Autor:
Tihomir Čupić, Ivan Varnica, Goran Jukić, Goran Krizmanić, Marijana Tucak, Svetislav Popović, Ivan Babić, Aleksandar Simić
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 341-352 (2019)
The aim of the research was to compare the productivity and quality of several forage grasses in the climate conditions of south-eastern Europe. The research was conducted during 2012 and 2013, in the south-western part of the Pannonian basin (vicini
Externí odkaz:
https://doaj.org/article/22ec4a5b4df44399a64be30c7acd3845
Publikováno v:
Poljoprivreda, Vol 25, Iss 2, Pp 3-10 (2019)
Tijekom 2017. i 2018. godine provedena su poljska istraživanja o utjecaju genotipa, godine, lokacije te interakcija na prinos, udio ulja i proteina u soji. U pokus je uvršteno dvadeset najzastupljenijih genotipova soje koji u strukturi sjetve zauzi
Externí odkaz:
https://doaj.org/article/293839b26ae74a6f8b5a7676f8228af9
Autor:
Hrvoje Šarčević, Dario Iljkić, Zoe Andrijanić, Aleksandra Sudarić, Jerko Gunjača, Ivan Varnica, Mirta Rastija, Sara Godena, Marko Maričević, Domagoj Stepinac, Ivan Pejić
Publikováno v:
Agronomy, Vol 12, Iss 4, p 915 (2022)
Soybean is generally grown as a rainfed crop worldwide and very often is exposed to drought and high temperatures. The objectives of this study were to determine the performance and stability of 32 elite soybean genotypes for seed protein and oil con
Externí odkaz:
https://doaj.org/article/ca59a55b7bce4bfd8d721f3fa67cd2ab
Publikováno v:
Agronomy, Vol 12, Iss 4, p 922 (2022)
Development of new cultivars and agronomic improvements are key factors of increasing in future grain yield in maize grown in environments affected by climate change. Assessment of value for cultivation and use (VCU) reflects the results of latest br
Externí odkaz:
https://doaj.org/article/1a768ecffecf41ee9092a5c88220dbbf
Autor:
Ivan VARNICA, Sonja PETROVIĆ, Andrijana REBEKIĆ, Sunčica GUBERAC, Katarina JUKIĆ, Goran JUKIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 466-481 (2018)
Global climate changes have caused a significant weather oscillation. The objectives of this study were to determine the influence of weather conditions on the association of soybean seed yield and yield components, to find out the magnitude and effe
Externí odkaz:
https://doaj.org/article/a7552345a306497fa8afaaf4fca04d50
Publikováno v:
Agronomski glasnik. 83:53-62
Tretiranje sjemena kukuruza stimulatorima rasta novija je mjera u procesu dorade i proizvodnje sjemena. Cilj istraživanja bio je utvrditi utjecaj različitih stimulatora rasta na početni porast mladih biljaka kukuruza. Tijekom 2020. godine u Osijek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d44e0d7759666f204cae333dc11c57
https://doi.org/10.33128/ag.83.1-2.4
https://doi.org/10.33128/ag.83.1-2.4
Publikováno v:
Agronomski glasnik. 81:389-398
U strukturi sjetve žitarica heljda u Hrvatskoj zauzima najmanje površine. Zbog visokih nutritivnih vrijednosti sve su veće potrebe za heljdom na tržištu. Globalne klimatske promjene ukazuju na potrebu odabira norme sjetve u svrhu ostvarivanja vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf03debeba28d45cc889c37b946a8b8b
https://doi.org/10.33128/ag.81.6.3
https://doi.org/10.33128/ag.81.6.3